Exam Details
| Subject | Inspection and Certification Of Organic Produce | |
| Paper | ||
| Exam / Course | Certificate in Organic Farming | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
Define certified organic farm. Discuss its benefits in present day organic agriculture.
Who regulates the certified organic chain Explain it.
What is the concept of 'Organic Logo' Under what conditions it can be suspended by the certifying agency
Why the certifying agencies should be accredited
What are the common causes of frauds in organic agriculture?
Why inspection and certification are required for organic produce
What are the NPOP guidelines on chain of custody.
Define internal control system. What are the basic steps for its development.
What are the main inspection tools required by the inspector during inspection
Why group certification is beneficial for small farmers
Discuss the types of documents to be maintained by the farmers for certification.
Explain the objectives and format of field history sheet.
List the key steps involved in certification of organic produce.
Discuss the merits of organic certification.
Who regulates the certified organic chain Explain it.
What is the concept of 'Organic Logo' Under what conditions it can be suspended by the certifying agency
Why the certifying agencies should be accredited
What are the common causes of frauds in organic agriculture?
Why inspection and certification are required for organic produce
What are the NPOP guidelines on chain of custody.
Define internal control system. What are the basic steps for its development.
What are the main inspection tools required by the inspector during inspection
Why group certification is beneficial for small farmers
Discuss the types of documents to be maintained by the farmers for certification.
Explain the objectives and format of field history sheet.
List the key steps involved in certification of organic produce.
Discuss the merits of organic certification.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Economics And Marketing of Organic Produce
- Inspection and Certification Of Organic Produce
- Introduction to Organic Farming
- Organic Production System