Exam Details
| Subject | Inspection and Certification Of Organic Produce | |
| Paper | ||
| Exam / Course | Certificate in Organic Farming | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
What do you mean by 'Quality System' of certification programme Discuss its important features.
What is group certification and how it is beneficial for small farmers
Explain the significance of accreditation of certification bodies. Name the authority responsible in India for accreditation of certification bodies for organic products.
Write conditions where accreditation given to certification agencies may be terminated.
Describe the list of requirements for inspection of organic production.
What do you understand by 'Organic Critical Control Point'? Describe its stages involved in crop production and processing and trade operations of organic programme.
Write the areas to be considered for preparing checklist under organic farming certification.
Prepare a checklist for organic farm inspection by taking example of your farm.
5. Define the following terms
Internal Control System in Growers group certification.
Fertility management in organic products.
NPOP.
Genetically Modified Organisms.
What is group certification and how it is beneficial for small farmers
Explain the significance of accreditation of certification bodies. Name the authority responsible in India for accreditation of certification bodies for organic products.
Write conditions where accreditation given to certification agencies may be terminated.
Describe the list of requirements for inspection of organic production.
What do you understand by 'Organic Critical Control Point'? Describe its stages involved in crop production and processing and trade operations of organic programme.
Write the areas to be considered for preparing checklist under organic farming certification.
Prepare a checklist for organic farm inspection by taking example of your farm.
5. Define the following terms
Internal Control System in Growers group certification.
Fertility management in organic products.
NPOP.
Genetically Modified Organisms.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Economics And Marketing of Organic Produce
- Inspection and Certification Of Organic Produce
- Introduction to Organic Farming
- Organic Production System