I0211
2005

ANIMAL HUSBANDRY, VETERINARY SCIENCE AND
FISHERIES

Paper 1
Tllne HOllrs [-'1axrmum AIarks

INSTRUCTIONS
TIllS puper consIsts of Set A and Set B.
Set A IS jar Anima! Husbandry and Feterinary Science candidates.
Set R IS for Ammal Husbandl)' and Fisheries candidates

Ansu'crs be u'ritten in Engltsh. Care should be tuhen not to exceed, fur us possible, the suggested limit of words.
Each set has jour paris:
A 20 marks
B 100 marks
C marks
D 90 marks

Mar!?s al10tted to each question arc indicated in each part.
02/1 [2
SET A
Animal Husbandry and Veterinary Science
PART A
Ansu'eJ' each qllestlOn III about 50 LL'ordS'. Each question carries 5 marks.
1. Wnte .short notes ia} Colostrum f('eding to n(?wborn calves Ib) Advantages of artificial insemination in bovines Ic) Proximate compo:3ition of and thelr significance I 'Integrated farming systems'
I 3 02/1 PART B
AnSIi'cr each (jllest/(m III about IOO words, Ruch question carnes 1U marhs
1.
Brit't1y discuss thl' presc'nt status of dair:ying in India and its future prospects. 10

2.
How will you IlllIllIllize the stress for layer birds 10

3.
.JUStit)7 'lIilking is an art and a science', 10

4.
ten important trace minerals of poultry birds. Write deficiency symptoms of copper, cobalt, and zinc. 10

5.
ustif.y the scope of inland and marine fisheries in India. 10

6.
Define "Anand pattprn" Mention kpy task of II and III. 10

7.
energy and crude protein level (as per 1318 norms) in the fur and broilers. Suggest one suitable least cost fced tormulatiolls for thpll1. 10

8.
Define "I'vIOET", Bnef1y describe the non-surgical methods of embr.yo



10
9.
Dr3v a neat diagram of female reproductive system of a cow and label the parts. 10

10.
Explain conclltionlI1g or ewes prior to breeding season. 10


02/1 (4
PAIn c
AIlSU.'cr each qUl!stlO1l In about 150 lL'ords. Each questIOn carnes 15 marhs.
1.
Give the percentage share of difTerent components of income and expenditure on specialized dairy-farm. GIVE' suggestions for optimizing the cost of milk production. 16

2.
different methods of semen collection ill cattle. 16

3.
Enlist the components of a climate. Discuss the effects of temperature and light on reproduction in buffaloes. 15

4.
VriLc hormonal control of mammar)" gland development with speCIal reference to initiation of lactation and maintenance of lactation. 15

5.
State advantages and disadvantages of early \'eaning in Swine. 15

6.
Briefly explain biotechnology in livestock production. 15


(5I 02/1 PART D
three of the Cjlle,'3tlOlI,'3, each in about JOO lL'ords. Each questlOiI L'U/TIcS 30 IIwr/?s.
1. \llat is 1008( housing ::oystem Give 3. Skl'tch diagram and layout of dairy i'ann of 100 (mel their followers. 30
Dd'ferentiate tilt' brackJsh water and fresh water bodies. 30
3.
Udine ":Jllk Gnu". Enlist the indigenous milk products and their packaging. 30

4.
thumb rules for the drymatter, concentrate and roughage j'(·quiremenu of mdking Crossbred cow weighing 450 kg and producing l;"i kg milk/day. 30

5.
economic formulations for weaners and brilts. 30


02i 1 16) SET B
Animal Husbandry and Fisheries
PART A
Answer each question III about 50 IL'ords. Each questwn carries 5 marks.
1. Write short notes
la) Colostrum feeding to newborn calves 5
Ib) Ad"vantages of artificial insemination in bovines 5
Nutrient requirements of carps and prawns 5
.lanagement of production ponds 5

(7I 02/1 PART B

Ansu.}L'T each questlOJl III ahout 100 words. Each questwn carnes 10 rnarhs.
1.
Bneflj' discuss the status of dair}'ing in India and its future prospects. 10

2.
How will you l11mimizc the summer strCi:lS for la.yer birds? 10


a. .JustifY '.:1ilking an art and a science', 10
4.
Enlist teo important trace minerals of Poultry birds. Vritc deficiency of copper, cobalt, and zinc. 10

5.
,Justlfy the scope of inland and marine fisheries in India. 10

6.
Enlist ten major marine as well as inland fishes having market potential. 10

7.
Explain the fisheries of brackish vater lakes and their management. 10


H. Describe fish population ancl food cycle. 10
9.
Sketch the anatomy of Hohu Fish. 10

10.
Briefly discuss physical, chemical and biological properties of ocean. 10


02/1 181
PART C
Ansu:er each qllC8tWIl m about ]50 words. Each question carnes 15 marks.
1.
Give the percentage share of ditTerent components of income and expenditure on specialized dairy farm. Give suggestions for optimizing the cost of milk production. 15

2.
Describe different methods of semen collection in cattle. 15

3.
Enlist the components of a climate. Discuss the effects of temperature and light on reproduction in buffaloes. 15

4.
Explain potential of pearl oyster. 15

5.
Enlist five important diseases of inland fishes and their treatment. 15

6.
Give economics of carps farming in one-hectare pond. 15


191 02'1
PART D
.
SIL'er Clny three of Ihe jollolcing questwl1s, each in about 300 word.."" h,"aclt (Jllestrorl 30 marks.
1.
What is loose hou2ing S)isteIn Give a sketch diagram and layout of clair.v ":trrn uf 100 and theIr followers. SO

2.
Uliferentiate the bracki8h """uteI' and fn!sh water bodies. 30

3.
[)dine "lIilk Gnd" Enlist the indigenou"", milk products and their packaging. 30

4.
lk':-scnbc t.he seed production and management of nurseries. 30

5.
lobsters production and its market potential. 30


100


10212 I

2005

ANIMAL HUSBANDRY, VETERINARY SCIENCE AND
FISHERIES

Paper 2.
I'une. Hours J ;300
INSTRUCTIONS
This' paper consIsts of Set A and Set B.
Set A is /i"-Animal Husbandr)' and ·'efennary Science candidates.
Set B for Animal Husbandry and Fisheries candidates.

Ansu:crs /TIust be rcritten in English. Care should be tahen not to us tar as possible, the suggested lund words.
Each 8rt has jour purts
A 20 marks
B 100 marks
C 90 marks

0 90 marks
Ala.rks allotted to each question are indicated in each part.
0212 121 SET A
Animal Husbandry and Veterinary Science
PART A 4x5:=20 each question in about 50 u'ords. Each qUl!stion carries 5 marks.
1. Vrite short notes:
Qualities of ideal lvIaize silage 5
FIsh as a source of animal protein and minerals
ie) Hormonal complex for egg production
Genetic X Environmental interactions 5

{Turn ave
13) 0212
PART B lOxlO=lOO
Ansu'er each question In about 100 words. Each question carnes 10 nwrhs.
1.
Enhf:'t two crossbred cattle and sheep breds developed in India and glV€ thei r economical characters. 10

2.
Describe physical characters and preservation policy of Amritmahal and Hall ikar breed. 10

3.
GivE' 'Year round f,'leen fodder production calendar', 10

4.
Explain 'Creep feeding in piglets'. 10

5.
Rank three leguminous (Lucerne, Sunflower and Cowpea) and three (Maize, .lawar and Oats) fodders mentioning their nutntive value. 10

6.
Define and Hybrid vigour'. Explain the measurement of in-breeding. 10

7.
Differentiate 'General combining ability' and 'Specific combining ability'. 10

8.
Discuss pasteurization of milk and packaging of Milk powder, Butter, Gulabjamun and Icecream. 10

9.
Enlist three important zoonotic diseases and suggest the measures to pren'nt their transmission. 10

10.
Define and "lSI standards" for cheese. 10


02.2 41
PART C 6x15=90 Answer each question m about 150 words. Each question carnes 15 nwrhs.
1.
Give optimum feeding ration for Gir heifers and Hampshire gilts. 15

2.
Enlist Water poHutants and discuss the measures to overcome them. 15

3.
Give significance of E. Coli in sea foods. 15

4.
Define 'Selection intensity' and explain the effectiveness and limitations of anyone method of selection. 15

5.
Enlist ::--"Ietabolic disorders in bovine. \oTrite preventive and therapeutic measures of lIilk fever. 15

6.
r..lention the functions of Village Milk Co-operative Society, Dairy Unions and Milk Marketing Federation. 15


[Turn ov
5 I 02/2 PART D
A,IISU Wt....' three oj" the j(]llou·ing questwns, each m about 300 [Llords. questwil carnes 30 murhs,
1.
WnU' on 'Impact of dairy co-operative movement' in India, 30

2.
Expl'lll1 the projects for self-employment of educated rural youth. 30

3.
DeslTibe the methods communication to rural farmers.

4.
DISCUSS crossbreciJng policy for cattle and sheep m India. 30

5.
preventIve and therapeutic measures for Foot and Mouth Dl.sease, rvlan·k's Dis(ase, Hog fever and Enterotoxaemia ;10


02'2 (6I SET B
Animal Husbandry and Visheries
PART A
each quesll:on U7 about 50 words. Each question marhs.
1. Wri te short notes
QualitIes of ideal maize silage 5
Fish as a source of animal protein and minerals 5
Ad.vantages of canning 5
(dJ Fish Silage 5

[Turn aVE
I 7 I 02/2 PART B IOxl0=J()O

AllSller each question in about 100 words. Each qucs[wn carnes 10
l7Iarhs.
1.
Enkc,t two crossbred cattle and sheep breds developed In India and glve
their characters.


2.
Describe physical characters and preservation policy of Amritmahal and
Hall,kar breed.


3.
Give 'Year round green fodder production calendar'. 10

4.
EXJ,]ain 'Creep feedmg in piglets'. 10

5.
Rank three leguminous (Lucerne, Sunflower and Cowpea) and three nOll" lc!:,'Uminous (Maize, Jowar and Oats) fodders mentioning their nutritive value. 10


10
6.
sealing and packaging methods for fresh fish. 10

7.
the net handling devices. 10


8.
Give bio-chemical and microbial evaluation of fish for human consumption. 10

9.
Vlite on significance of sea weeds in human and animal nutrition. 10

10.
Dt'scribe fishing crafts In India. 10


02/2 (8I
PAUlT
AnsLuer each que::dion in about 150 words, Each questwn carnes 15 marks.
1. Give optimum feeding ration for CiT heifers and Hampshire gilts. 15
2. Enlist water pollutants and discuss the measures to overcome them. 15
3. Give significance of E.Coli in sea foods. 15
4. DlSCUSS cell damage, crystal formation and freezing. 15
5. Give guideline for preparation of fish sausage and its qualJty evaluation, 15
6. Enlist additives and preservatives used in fish products. 15
[Turn ov
I 02/2
PART D un.y three the lollutL'ing questions, Euch 'llit'stwn carries JO rnarhs. each In about 300 words.
1. Vriu· Impact of dalry cO-llperatlve movement' in India.
2. EXpl:lI11 the projects for self-employment of educated rural youth. 30
:l. Descl'lbl'" the methods of communicatlOl1 to rural L1.rmcrs.
,1. Defilll' 'Fish pickles'. DescnbC' its preparation and preservation methods. 30
5. principles of nct webbing. 30

100