1999
iNIIIi\. 1IIISII/NllllY. VETERINARY SCIENCE AND FiSHERIES
Paper 1
Maximum Marks: 300
_.........., ......

INSTRUCTIONS
qudstion is printed both in English and in Kannada.
Answers Inust be written tn the medium specified (English or Kannada) in the Admiss,ion Tichet issued to you., which must be stated clearly" on the cover of the answer booh in the space provided {or this purpose. No credit u..n:U he given (or the answers written in a medium other than that specified in the Admission Ticket.
Answer 5 questions in all. Questions 4 and 8 are

compulsory. Out of the remaining, candidates should

answer any three questions selecting at l,cast one question from each Section. Section A is compulsory. Choose either Section B or C.
All questions carry equal marl,s.
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0211 12)
SECTION A
1.
Discuss the advantages and disadvantages of privatisation or lllllt pcoducLion and proccs.'-iing in India,

2.
Compare different dairy farming systems' suited to the Indian farmer in terms of farm Ci,IZC, economics and milk yield, g1.VlIlg yc'Jr recommendation.



'I"·".
3. Discuss the nutritional requirements of pigs at vanous stages of growth.
Give rULlOl1 schedules for each category of pigs.
Olt

hrite an essay on current status and probable role of India 1n future export of marine prDducts.

vVnte short notes on any three of the following in about 200 words each

Deep-freezing of Semen
(bJ Pruximate principles of feeds

Embryo transfer


Inland fisheries


.'.....

(3I 02/1

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(Turn over
02/1
SECTION B

5. Explain how milk constituents are dr<1wn into milk In the mammary gland.
G. Discuss the status of poultry in India, giving your suggestions for future development.
7. Explain in detail the factors affectmg the productivity of livestock. Vrite short notes on any three of the following in about 200 words each

Operation Flood-III


Off-season breeding in buffaloes


(el Trace elements in anil1lcd nutrition
Goal farming




SECTION C
5. Explain the general life c"'cle of non-p::lllacid prawns. Vhat IS the lInportUl1cc of induced maturatlOl1
G. VhaL managemcnt::ll practices are followed in nurseries Explain the eradication of fishes and its importance in management.
7. Describe the anatomy of commen:il.Jlly important fin fish.
Vritc short notes on any three or the following in 200 each (ai IlJuuceJ
Economics of carp farming


Physical oceanography


Pearl oyster culture




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1999
ANIMAL IIlJSIIANDlty, VETERINARY SCIENCE AND
FISHERIES
Paper 2

[iliaximum Marks: 300


INSTRUCTIONS
Each question is printed both in English and in Kannada.
Answers must be written Ln the medium specified (English or KannadaJ in the Admission Tiche! issued to you, whielt must be stated clearly on the cover of the answer baoh Ln the space provided (or this purpose. No credit u:ill be gwen {or the answers written in a medium other than that specified in the Adnllssion Tiche!.
Answer 5 questions tn all. Questions 4 and 8 are compulsory. Out of the remaining, candidates should answer any three questions selectrng at least one question (rom each Section. Section A is compulsory. Choose either Sectwn B or C.
flll questions carry equal marks.

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SECTION A

1.
What are the methods of conserving fodder? Give the advantages and disadvan tuges with respect to different crops.

2.
Describe the Anand pattern of Cooperative Dairy rYIovement In Karnataka.

3.
"The large bovine population In India IS an advantage and a


disadvantage," Discuss.
OR

Discuss important bacteria responsible for fish spoilage and product spoilage.
4. Write short notes on any three of the following in 200 words each (uj Nutritive value of fishes

Dual-purpose breeds of cattle


Problem of Salmonella 1Il sea foods


Creep feed for pigs


3 02/2
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02/2 41
SECTION B
5. (aJ What are the methods of estimating heritability? (bl What 15 its application in animal breeding?
What IS the information required to estimate heritablhty
6.
Glve in detail the vaccination programmes available in Karnataka for prevention of contagious diseases in cattie, sheep and goats.

7.
What is the relative importance of animal husbandry and veterinary seniccs in improving the productivity of livestock?

8.
Vrite short notes on any three of the following in 200 words each Ia j Sire Index


Standardisation of I'1ilk


Slaughter-house by-products




(dl Hardy and WCll1berg Law
SECTION C

5. Discuss the quality control methods during the processing and cnld storage of sea food.
"
6.
E:.=plain canning of fish. Vhat are the advantages of canning compared to other methods? What arc the problems related to fish canning?

7.
Vrite an essay on "Indigenous and mechamsed fishing crafts in India",

8.
Wlite short notes on any three of thc following in 200 words each:


Thawing and freezing curves
(bJ Role of nitrites in fish meat curing



Fishing gear


Commercial fishing






02/2

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