10211 I
2006
ANIMAL HUSBANDRY, VETERINARY SCIENCE AND
FISHERIES

Paper 1
Tllne Hours) .MuXI/JWIII Murhs 300

INSTRUCTIONS
This pUJwr mnsists oj'Set A and Set B.
Set A IS for Anl/nu! Hllsbunch:v and fetel'll/ary SClcl/ce cundidates.
Set B is (or Animal Husband,)' and FI.';/wries candidates.

AlIsu)('rs list be written in English, Care should be talu'li lIot to exceed, us Fir as possible, the slIglJesfer! limit of words.
Earh set has (uur ]Jurts
A 20
B 100 mill'kM
C 90 marks
D HU marks

allotted to e(Jeli questiu/l arc indicated in each ]Jurt,

07i1 (2I
SET A
Animal Husbandry and Veterinary Science
PART A


Answer ealll question ill ahout SO loords. Each questio/l ('urnes 5 /lHlrhs.
1. rite short notes on the follOving la I Frozen semen (Ol Exclusive Economic Zone lcJ Protein energy ratio
Composition of cow milk
i 02/1 PArtT II

(jllCS/1011 in avollt 100 words. Each qll1'8tlon 70 /llUrk-.;
Explain the to considered in the location of a dairy farm.
:I. Write an account on energy sources in feeding livestock.
Vhat are the facUlJ's for the success of artificial insemination III
buffaloe.s
5. Explain bridl)' the Jnarkl'ting of meat in India.
(j. c'ivc an account on the export of Jishes and prawns from India.
7. Vhat are the nutrient. requirements of pigs?
k. Explain the hlctors affecting the gnnvth rate of calves.
H. the steps in the production of frozen semen.
10.
What are U1C prospects of sheep rearing in lndi,l

11.
Statl' the steps ftll' dean milk production.


Turn
07/1 41

PART C

Answer each In about ISO words. Each question CUlT/es 15 maries.
12.
Explain tlw breeding policy for cattle in India.

13.
Describe briefly the different methods of packaging meat.

14.
an account on the aquatic resources of India, Hi. Explain the sources of protein in poultry nutrition. Hi. Discuss the problems of goat management.


17. Describe the embryo transfer technology.
02/ I
PART UIIY three of thf' questiollS, E(fch questlOll :10 III ahout :WO wnn18.
I H. How farming countries like USA? 111 India compare with that Il1
l!l. Wl'lte an account on marketll1g uf milk and milk product::; in India.
Di,scuss the role fisheries in Indian eCOllOlll}'.
Describf' tbe hormonal control s('crctio/1 and ejection of mille of Inamrnary gland development, milk
22. nivL' an cattle. account of the nutrient requirements for different categories of


i
SET B
Animal Husbandry and Fisheries
PART A


Answcr c(Jch in a!Joul 50 Loords, Euch question 5 marl's.
1. Vritp short notes on the folloving tal Frozen semen (bl Exclusi'L Et'onomic Zone

Pearl oyster


lJanculture


ill WII
Il
qucstlOIl Iii ]on lI)ords. Euch IjUcstiuli f!lIl,./iS.
2. Explain the tn be considered in lucation of a dairy farm. :l. Writl' an account O!l energ)' sources in feeding
4. Wbat are the LIdo!'s [or the success of artificial insm11lnatiol1 m
buH'aloE's
5. Explain bridl.Y the rnarkcting of meat in India.
n. an account 011 the export of fishes and prawns from India. Dint:rentiate penaeid and llonpenaeid prawns,
8.
Explain carp sped production.

9.
Vh'J.t do you understand limnology

10.
Writ(, an account on hatcher,v production of prawn seed.

11.
an acmunt on composite culturp.


07/1 i8I
PART C
i
swer eoch questIOn !Il 150 words. E(1ch question 15
12.
Explain the breeding polic.v for cattle in lndia.

13.
DesCl"ibe briefly the different methods of packaging meat.

14.
Write an account on the aquatic resources of India. 1G. Discuss the economics of carps and shrimp farming, Ht. Vrite an account on cOllunnn aquatic weeds and their l'ontnJl.


17. Explain pond prepclration and managenwl1t.
{9I 02/1 PART D 3,30=90 Answer any three of the following questions, each in about 300 words. Each question carries 30 marks.
18.
How does dairy farming in India compare with that III advanced countries like USA

19.
Write an account on marketing of milk and milk products in India.

20.
Discuss the role of fisheries in Indian economy.

21.
Write an account on the nutritional requirements of carps and prawns.

22.
Explain prawn diseases and their treatment.


I02/2 I
2006

ANIMAL HUSBANDRY, VETERINARY SCIENCE AND
FISHERIES

Paper 2
Timr "3 Hours J 1Maximum A/arks: 300

INSTRUCTIONS
This paper consists of Set A and Set B.
Set A is for Animal Husbunrby and Velerinm:y Science candidates.
Set B is for Animal Husbandry and Fisheries candidates.

Answers must be wntten in English. Care should be taken not to as far as possible, the sU{fw'sfed limit of words.
Each set has four parts:
A 20 marks
B 100 marks
C 90 marks
D 90 marks

Marks allotted to each question are indicated in each part.

02/2 I

SETA
Animal 11usbandry and Veterinary Science
PART A

Answer each question Ul about 50 words. Each question carnes 5 marhs.
Write short notes on the following:

Feeding regime of pigs
(bl Fish spoilage



Gene frequency
(dl Endocrine glands



(3I 02/2 PART n ]0,10=100 Answer each question til about 100 words. Each question curnes 10 mar"'s.
2. Wnte an account on the important draft breeds of cattle of Karnataka.
a. Discuss the status of cross breeding of sheep in India.
4.
Explain the roll' of extension in animal husbandry.

5.
Give an account of food poisoning caused by fish. fi. How are fish ponds polluted?


7. Differentiate between heritability and repeatability.
H. Discuss the effect of raw milk quality on the quality of milk products.
H. 'Nrite an account on Ranikhet disease and its control.
10.
Explain the legal standards for milk and milk products.

11.
What are the problems of meat inspection in India?


[Turn over
02/2 (4
PART C 6x15:::90
Answer each question w about 150 words. Each question carnes 15 marks.
12.
Write an account on draught animal power III India.

13.
Explain fodder production and preservation.

14.
Discuss the role of fish in animal nutrition.

15.
Write an account on general and specific combining ability.

16.
Give an account on the incidence and control of Foot and Mouth disease in India.

17.
Vhat do you understand by zoonotic diseases?


5 02/2
PART D
An8/H'r three of the qUP8tions, earh IJI abollt :100 u1ords. Each questlOll rurnes :10 marks.
18. Dj,seuss the dairy co-opurative movement in India. I n. Explain the role of livestock in providing rural employment
20. Write an account on the nutritive value of fish.
Discuss the different t.ypcs and methods of selection and their f'ffectivenl'ss and limitations.
22. Write an account on by-products from slaughter houses and their utilization.
[TlHf1 over
SET B
Animal Husbandry and }-"ishcries
PART A


Answer ruch question ill about 50 words. Each questlOlI parnes 5
1. \,Irite short notes on the following

Feeding regime of pigR

Fish spoilage

Handling of fresh fish

ld) Sea



7 I U2/2

PART B


euch (111('8tiol1 III about Earh (jIIl'st1011 ('urnes !lIurhs.

2. Write an account on the irnportani draft breeds of catlie of Karnataka.
3. the status of cross breeding of sheep in lndia.
4. Explain the role of extension in animal husbandry.
5. Give an account of food poisoning caused by fish.
6. How are fish ponds polluted?
7. What are the post mortem d1anges III fish?
K Explain t.he methods of preparation of various fish paste products.
9. Discuss the effed of quality of raw material on the final products.
10. Explain the type's of fishing gears.
11. Write all account on different types of freezers and their uses.
ITurn over
02/2

PART C 6d5=DO
Answer each 15 nUl question l!l about 150 words. Each question

12. write an account on draught animal power in India.
13. Explain fodder production and preservation.
14. Discuss the role of fish in animal nutrition.
15. What is fish oil? Explain its uses.
Hi. Write an account on canning of fish.
17. Explain briet1y the commercial fishing methods.


Answer any three of the following questions, each in about 300 words.
Each question carries 30 marks.

18. Discuss the dairy co-operative movement in India.
19. Explain the role of livestock in providing rural employment.
20. Write an account on the nutritive value of fish.
21. Explain the indigenous and mechanized fishing crafts in India.
22. Give an account of freezing of fish.