I02/1 I
2010

ANIMAL HUSBANDRY, VETERINARY SCIENCE AND
FISHERIES

Paper 1
Time: 8 Hours J [Maximum Marks: 800
INSTRUCTIONS
This paper consists ofSet A and Set B.
Set A is for Animal Husbandry and Veterinary Science candidates.
Set B is for Animal Husbandry and Fisheries candidates.

Each question is printed both in English and in Kannada.
Answers must be written in the medium specified (English or Kannad'a) in the Admission Ticket issued to you, which must be stated clearly on the cover ofthe answer book in the space provided for this purpose. In case of any doubt in the Kannada text, please refer to English text.
This paper has four parts:
A 20 marks
B 100 marks
C 90 marks
D 90 marks

Marks allotted to each question are indicated in each part.
All questions in Part Part B and Part C are compulsory. Answer any three questions in Part D.

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SETA
Animal Husbandry and Veterinary Science
PART A


Answer each question in about 50 words. Each question carries 5 marks.
1. Write short notes on the following

Signs of oestrus in cows


Inland aquatic resources of India


Care and maintenance of liquid nitrogen semen storage containers


Tethering


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[Turn over

Answer each question in about 100 words. Each question carries 10 marks.
2.
Explain feeding during dry period and pregnancy in cows.

3.
Describe about preservation of meat by packaging.

4.
Explain the status of reservoir fishery resources of India.

5.
Write an account on the potential fisheries resources and level of exploitation in Indian EEZ.

6.
Describe Methylene Blue Reduction Test for milk testing.

7.
Explain the categories for culling of animals for economic improvement of the farm.

8.
Explain the hormonal regulation of lactogenesis.

9.
Explain in detail the deficiency disorders associated with copper.

10.
Write the compositional differences of buffalo milk from cow milk.

11.
What are the guidelines that have tabe followed while formulating ration for poultry?



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PARTe 6x15=90
Answer each question in about 150 words. Each question carries 15 marks.
12.
What arc the functions of proteins in the animal body Explain the effects of protein deficiency.

13.
Explain how the stages of lactation has an influence on nutrient requirements in dairy cattle.


14. Write the method of production of Khoa, the quality of milk required,
packaging, storage and marketing of Rhoa.
15.
Write the factors affecting composition of cow's milk.

16.
Describe about dairying under mixed farming and its advantages.

17.
Describe in detail the Marine Fishing Policy 2004.


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PARTD 3x30=90
Answer any three of the following questions, each tn about 300 words.
Each question carries 30 marks.
18.
Explain the important points and package of practices which aTe to be considered for setting up a dairy farm for running on economic lines.

19.
Write the present status of Indian fisheries and its role' in the Indian economy.

20.
Explain the cleaning and sanitization of milk equipment for clean milk production.

21.
What is the principle in cryopreservation of semen Explain in detail aboutcryopreservation.

22.
Explain in detail on energy supplements for livestock feeding.



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SETB
Animal Husbandry and Fisheries
PART A
Answer each question in about 50 words. Each question carries 5 marks.
1. Write short notes on the following:

Signs of oestrus in cows


Inland aquatic resources of India


Galveston method
Cd) Feed Conversion Ratio



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PARTB 1Ox10=100 Answer each question in about 100 words. Each question carries 10 marks.
2.
Explain feeding during dry period and pregnancy in cows.

3.
Describe about preservation of meat by packaging.

4.
Explain the status of reservoir fIshery of India.

5.
Write an account on the potential fisheries resources and level of exploitation in Indian EEZ.

6.
Write the distribution, production and management of Oil Sardine fishery.

7.
List out the estuarine fishery resources in India and their fishery variety.

8.
Write a note on export of marine products from India and factors affecting the export trade.

9.
Write about the recent technological advances in seaweed culture.

10.
List out the undesirable species in shrimp pond and elaborate the method in controlling them.

11.
Describe the embryonic and larval development in freshwater prawns.


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PARTe 6x15=90
Answer each question in about 150 words. Each question carries 15 marks.
12.
What are the functions of proteins in the animal body Explain the effects of protein deficiency.

13.
Explain the Riverine fisheries resources of India.

14.
Explain integrated fish culture with example of bird and animal cum fish culture.

15.
Give an account of the deep scattering layer fish biomass.

16.
Explain the hatchery production of shrimp seed and write about the Japanese system of larval rearing.

17.
Describe in detail the Marine Fishing Policy 2004.


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PARTD


Answer any three of the following questions, each In about 300 words. Each question carries 30 marks.
18.
Explain the important points and package of practices which are to be considered for setting up a dairy farm for running on economic lines.

19.
Write the present status of Indian fisheries and its role in the Indian economy.

20.
Explain in detail about the fish/shrimp disease due to microbial cause.

21.
Explain the Indian and Chinese Carp breeding.

22.
Write an essay on the potential freshwater fisheries resources and their contribution to Indian fisheries.



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Note: The English version of the instructions is printed on the front cover of this question paper.

I0212 I
2010
ANIMAL HUSBANDRY. VETERINARY SCIENCE AND
FISHERIES

Paper 2
Time: 8 Hours .1 [Maximum Marks: 300
INSTRUCTIONS
This paper consists of Set A and Set B.
Set A is for Animal Husbandry and Veterinary Science candidates.
Set B is for Animal Husbandry and Fisheries candidates.

Each question is printed both in English and in Kannada.
Answers must be written in the medium specified (English or Kannada) in the Admission Ticket issued to you, which must be stated clearly on the cover of the answer book in the space provided for this purpose. In case of any doubt in the Kannada text, please refer to English text.
This paper has four parts:
A 20 marks
B 100 marks
C 90 marks
D 90 marks

Marks allotted to each question are indicated in each part.
All questions in Part Part B and Part C are compulsory. Answer any three questions in Part D.

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SETA
Animal Husbandry and Veterinary Science
PART A 4x5=20 Answer each que,<ltion in about 50 words. Each question carries 5 marks.
1. Write short notes on the following:

Grading up pigs


Myofibrillar fish proteins


Operation Flood Programme


Specific combining ability


31 02/2


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02/2 14)
PARTB 10x10=100 Answer each question in about 100 words. Each question carries 10 marks.
2.
What is crossbreeding State the effects, advantages and limitations of crossbreeding,

3.
State the different cattle and buffalo breeds available in Karnataka state and explain the breeding activities carried out as per the breeding policy.

4.
Explain the events of microbial spoilage of seafood.

5.
Write a note on Non-Protein Nitrogenous compounds of fish.

6.
What is inbreeding? Discuss the principle involved in inbreeding and the method employed in estimating inbreeding coefficient in a pedigreed population.

7.
Explain the causes, symptoms, diagnosis and treatment of acetonemia III cattle.

8.
List the constraints in improvementimorlernization of slaughter houses in India.

9.
Write the functions of Animal Welfare Board.

10.
What is Euthanasia? Describe the various agents used fOT euthanasia.

11.
Explain the characteristics of self-employment and the different avenues of self-employment.




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02/2 (6

PARTe

Answer each question in about 150 words. Each question carries .15 marks.
12.
Discuss the new crossbred cattle strains developed in India for augmenting milk production.

13.
Describe the minerals in seafood and their health benefits.

14.
Describe the various platform tests that are performed to check the quality of the incoming milk on the receiving platform.

15.
What is the cause for Pullorum disease and write the symptoms and diagnosis of the disease?

16.
Explain in detail about selection of a sire based on progeny testing and its indications, limitations and precautions.

17.
Explain what is meant by genetic correlation among traits. Describe the differences between positive and negative correlation with suitable examples.


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PARTD 3x30=90 Answer any three of the following questions, each In about 300 words. Each question carries 30 marks.
18.
Discuss the special features of Malnad Gidda cattle In Karnataka and how this breed can be conserved.

19.
Write the importance of fish oil in human health.

20.
Discuss about the detection of various adulterants in milk.

21.
Explain the causes, transmission, symptoms, treatment and control of bovine mastitis.

22.
Write the animal products that are available from live, slaughtered and dead animals and their effective utilization.


(9I 02/2


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[Turn over
02/2 10)

SETB
Animal Husbandry and Fisheries
PART A 4x5=20
Answer each question in about 50 words. Each question carries 5 marks.
1. Write short notes on the following;

Grading up pigs


Myofibrillar fish proteins


Rigor mortis


Proximate Composition of fish



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02/2 I12
PARTB 10x10=100 Answer each question in about 100 words. Each question carries 10 marks.
2.
What is crossbreeding State the effects, advantages and limitations of crossbreeding.

3.
State the different cattle and buffalo breeds available in Karnataka state and explain the breeding activities carried out as per the breeding policy.

4.
Explain the events of microbial spoilage of seafood.

5.
Write a note on Non-Protein Nitrogenous compounds of fish.

6.
Write a note on faecal indicator organisms in seafood.

7.
Draw the freezing curve for water in fish and explain.

8.
Describe the principal spoilage organisms in low/medium acid canned fishery products.

9.
Explain exhausting, its types and advantages.

10.
Write the principle of preparation of marinades and list out the different types of marinades.

11.
Explain the different cuts used for shaping of netting while designing a fishing net.


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[Turn over
02/2 I 14) PARTe 6x15=90
Answer each question in about 150 words. Each question carries 15 marks.
12.
Discuss the new crossbred cattle strains developed in India for augmenting milk proquction.

13.
Describe the minerals in seafood and their health benefits.

14.
Explain about heavy metal contamination in seafood.

15.
Describe the different unit operations in a canning process.

16.
Describe the essential components of long line.

17.
What are all the different types of otter boards used in fishing industry?



•

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[Turn over
PARTD
Answer any three of the following questions, each in about 300 words. Each question carries 30 marks.
18.
Discuss the special features of Malnad Gidda cattle In Karnataka and how the breed can be conserved.

19.
Write the importance of fish oil in human health.

20.
What are all the different freezing techniques available for the freezing of fish?

21.
Write a detailed account on gill net, mechanism, types and the factors to be considered during designing.

22.
Discuss about fish liver oil, its sources, types and extraction procedure.


17 I 02/2
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•


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Note: The English version of Jhe instructions is printed on the front cover of this question paper.