Explain the following in 2 sentences each:

Hormones

Fluid Balance

Menarche

Osmotic Pressure

Bitot Spots

Fill in the blanks

An Anganwadi centre usually covers a population of in tribal areas.

is the adult form of vitamin D deficiency.

The money put into a business or enterprise in order to generate profit/return is called

is to cook by tossing food in a small amount of fat.

Sugar is an giving food.

Water makes up approximately percent of the total weight of an adult.

Seven grams kcal. of fat will provide

(viii) is responsible for aroma and flavour of coffee.

RDI's for proteins are based on

Ragi is a good source of

Discuss the social, psychological and economic aspects of food and eating behaviour.

Describe the process of digestion and absorption of food.

Explain the functions of proteins. List two sources each of animal and vegetable proteins.

3. Briefly explain the following:

Functions of vitamin A

Factors that increase and decrease iron absorption

Processing of cereal and pulses can significantly alter the content of water soluble vitamins present in them

Classification of food based on functions

Identify the factors that need to be considered while planning meals for a family.

Describe the various physiological changes that take place in the woman's body during pregnancy.

Discuss the importance of breast feeding and complementary feeding in infant nutrition.

Explain the factors which can bring economy in food budget.

List the criteria for selection of the following foods:

Rice

Fats and oils

Milk and Milk products

Discuss the various causes of food spoilage. How can these be prevented

6. Enumerate the clinical features and measures for the control of the following disorders:

PEM

Iodine deficiency disorders

Rickets

Obesity

Describe the anthropometric methods used in the assessment of nutritional status of children.

With the help of a flow chart describe the typical operations in a food service establishment.

8. Write short notes on any four of the following:

Control measures which will help in keeping the expenditure within limits in operating a canteen

Mid-day Meal Programme

Dietary management of diarrhoea in children

Clinical features of pellagra

Recommended dietary intakes for the lactating woman

Meal planning for adolescents