Exam Details
| Subject | Applied Physiology | |
| Paper | ||
| Exam / Course | Master of Science in Dietetics and Food Service management | |
| Department | School of Continuing Education (SOCE) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 IMFN-0011
MASTER OF SCIENCE (DIETETICS AND
FOOD SERVICE MANAGEMENT)
Term-End Examination
December, 2016
MFN-001 APPLIED PHYSIOLOGY
Ti//le 3 Hours Maximum Marks 100
Note: Attempt any five questions.
Question No. 1 is compulsory.
All questions carry equal marks.
1. Give one example for each of the following
White Blood Cells
Flat bones
Epithelial Tissue
Enzymes in Pancreatic Juice
Abnormal Constituents of the urine
Female Reproductive Organs
Connective Tissue
(viii) Parts of small intestine
Disorders of image formation by the eye
Renal Function Tests
Explain the following terms in 2-3 sentences each
Hormones
Night Blindness
Leucopenia
Synapse
T Cells
2. Describe the structure and functions of the Central Nervous System (CNS).
3. Describe in brief the various functions of the blood.
Discuss the various factors affecting the Blood Pressure
4. With the help of suitable diagram describe the structure of respiratory system.
Discuss the chemical control of respiration.
How will you provide artificial respiration?
5. Describe the structure of excretory system with the help of suitable diagram.
How does the kidneys maintain pH balance?
Discuss in brief the renal function tests.
6. Enumerate the cranial nerves.
Discuss the effect of sympathetic and parasympathetic stimulations on the body system.
7. What do you understand by the term 'ageing'
Describe the various theories of ageing.
Explain the age related changes seen in different systems of the body.
8. Write short notes on any four of the following:
Methods of contraception in females.
Refractive Errors.
Prevention of Anaemia in pregnant women.
Types of White Blood Cells (WBCs).
Physiology of Lactation.
MASTER OF SCIENCE (DIETETICS AND
FOOD SERVICE MANAGEMENT)
Term-End Examination
December, 2016
MFN-001 APPLIED PHYSIOLOGY
Ti//le 3 Hours Maximum Marks 100
Note: Attempt any five questions.
Question No. 1 is compulsory.
All questions carry equal marks.
1. Give one example for each of the following
White Blood Cells
Flat bones
Epithelial Tissue
Enzymes in Pancreatic Juice
Abnormal Constituents of the urine
Female Reproductive Organs
Connective Tissue
(viii) Parts of small intestine
Disorders of image formation by the eye
Renal Function Tests
Explain the following terms in 2-3 sentences each
Hormones
Night Blindness
Leucopenia
Synapse
T Cells
2. Describe the structure and functions of the Central Nervous System (CNS).
3. Describe in brief the various functions of the blood.
Discuss the various factors affecting the Blood Pressure
4. With the help of suitable diagram describe the structure of respiratory system.
Discuss the chemical control of respiration.
How will you provide artificial respiration?
5. Describe the structure of excretory system with the help of suitable diagram.
How does the kidneys maintain pH balance?
Discuss in brief the renal function tests.
6. Enumerate the cranial nerves.
Discuss the effect of sympathetic and parasympathetic stimulations on the body system.
7. What do you understand by the term 'ageing'
Describe the various theories of ageing.
Explain the age related changes seen in different systems of the body.
8. Write short notes on any four of the following:
Methods of contraception in females.
Refractive Errors.
Prevention of Anaemia in pregnant women.
Types of White Blood Cells (WBCs).
Physiology of Lactation.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advance Nutrition
- Applied Physiology
- Clinical and Therapeutic Nutrition
- Entrepreneurship and Food Service Management
- Food Microbiology and Safety
- Nutritional biochemistry
- Principles of Food Science
- Public Nutrition
- Research Methods and Biostatistics
- Understanding Computer Applications