Exam Details
| Subject | Applied Physiology | |
| Paper | ||
| Exam / Course | Master of Science in Dietetics and Food Service management | |
| Department | School of Continuing Education (SOCE) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 IMFN-0011
o MASTER OF SCIENCE (DIEI'EIICS AND FOOD SERVICE MANAGEMENT)
o .Term-End Examination
June, 2016 MFN-oot: APPLIED PHYSIOLOGY Time: 3 hours Maximum Marks: 100 Note: Attempt any five questions.
Question No. 1 is compulsory.
All questions carry equal marks.
1. Give one example for each of the following:
Short bones
Blood cells
Male reproductive organs
Enzymes of the Gastric Juice
liver functions tests
Parts of large intestine
Hinge Joint
(viii) Modern methods of female contraception
Signs of vitamin A deficiency
Types of Anaemia
Explain the following terms in 2-3 sentences each
Antigen
Enzymes
Anaemia
Inflammation
Leukocytosis
2. Describe the composition and functions of the bile juice.
Explain the process of digestion of proteins in the body.
3. With the help of suitable examples, differentiate between active and passive mechanism of transport across the cell membrane.
Describe in brief the renal function tests used to evaluate the renal function in a patient.
4. Draw a labelled diagram of the eye.
Describe the various disorders of image formation by the eye.
5. Draw a labelled diagram of female reproductive system.
Describe in brief the disorders affecting the reproductive function.
6. What is anaemia
How would you classify anaemias?
Describe the various causes of anaemia and their prevention.
7. Enlist the various endocrine glands present inhuman body.
Describe in detail the structure and functions of thyroid gland.
8. Write short notes on any four of the following:
Structure and functions of Mid Brain
Structure and functions of Liver
Composition and functions of the Saliva
Factors affecting Hypertension
White Blood Cells (Leukocytes)
o MASTER OF SCIENCE (DIEI'EIICS AND FOOD SERVICE MANAGEMENT)
o .Term-End Examination
June, 2016 MFN-oot: APPLIED PHYSIOLOGY Time: 3 hours Maximum Marks: 100 Note: Attempt any five questions.
Question No. 1 is compulsory.
All questions carry equal marks.
1. Give one example for each of the following:
Short bones
Blood cells
Male reproductive organs
Enzymes of the Gastric Juice
liver functions tests
Parts of large intestine
Hinge Joint
(viii) Modern methods of female contraception
Signs of vitamin A deficiency
Types of Anaemia
Explain the following terms in 2-3 sentences each
Antigen
Enzymes
Anaemia
Inflammation
Leukocytosis
2. Describe the composition and functions of the bile juice.
Explain the process of digestion of proteins in the body.
3. With the help of suitable examples, differentiate between active and passive mechanism of transport across the cell membrane.
Describe in brief the renal function tests used to evaluate the renal function in a patient.
4. Draw a labelled diagram of the eye.
Describe the various disorders of image formation by the eye.
5. Draw a labelled diagram of female reproductive system.
Describe in brief the disorders affecting the reproductive function.
6. What is anaemia
How would you classify anaemias?
Describe the various causes of anaemia and their prevention.
7. Enlist the various endocrine glands present inhuman body.
Describe in detail the structure and functions of thyroid gland.
8. Write short notes on any four of the following:
Structure and functions of Mid Brain
Structure and functions of Liver
Composition and functions of the Saliva
Factors affecting Hypertension
White Blood Cells (Leukocytes)
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advance Nutrition
- Applied Physiology
- Clinical and Therapeutic Nutrition
- Entrepreneurship and Food Service Management
- Food Microbiology and Safety
- Nutritional biochemistry
- Principles of Food Science
- Public Nutrition
- Research Methods and Biostatistics
- Understanding Computer Applications