Exam Details
| Subject | Applied Physiology | |
| Paper | ||
| Exam / Course | Master of Science in Dietetics and Food Service management | |
| Department | School of Continuing Education (SOCE) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
Give one example for each of the following
Enzyme of intestinal juice
Type of Muscular Tissue
Type of Joint
Cranial Nerve
Temporary method of female contraception
Disorder of Thyroid Gland
Constituent of Bile
(viii) Liver Function Test
Type of White Blood Cells
Bone of Middle Ear
Briefly explain the following terms:
Autoimmunity
Contraception
Cardiac output
Glaucoma
Vital Capacity
2. Describe various external and internal defence mechanisms of human body.
Define ageing.
Explain various theories of ageing.
Describe various age related changes observed in body system.
4. Describe the composition and functions of the blood.
Explain the process of urine formation.
Describe the normal and abnormal constituents of the human urine.
Explain the structure and functions of the pancreas.
Describe the composition and function of bile juice.
Describe the structure of the Eye with the help of suitable diagram.
Discuss the disorders of image formation by the eye and their correction.
8. Write short notes on any four of the following:
Hormones secreted by Pituitary Gland
Lobes of Cerebral Cortex
Structure of tongue
Causes of female infertility
Male Puberty
Enzyme of intestinal juice
Type of Muscular Tissue
Type of Joint
Cranial Nerve
Temporary method of female contraception
Disorder of Thyroid Gland
Constituent of Bile
(viii) Liver Function Test
Type of White Blood Cells
Bone of Middle Ear
Briefly explain the following terms:
Autoimmunity
Contraception
Cardiac output
Glaucoma
Vital Capacity
2. Describe various external and internal defence mechanisms of human body.
Define ageing.
Explain various theories of ageing.
Describe various age related changes observed in body system.
4. Describe the composition and functions of the blood.
Explain the process of urine formation.
Describe the normal and abnormal constituents of the human urine.
Explain the structure and functions of the pancreas.
Describe the composition and function of bile juice.
Describe the structure of the Eye with the help of suitable diagram.
Discuss the disorders of image formation by the eye and their correction.
8. Write short notes on any four of the following:
Hormones secreted by Pituitary Gland
Lobes of Cerebral Cortex
Structure of tongue
Causes of female infertility
Male Puberty
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Advance Nutrition
- Applied Physiology
- Clinical and Therapeutic Nutrition
- Entrepreneurship and Food Service Management
- Food Microbiology and Safety
- Nutritional biochemistry
- Principles of Food Science
- Public Nutrition
- Research Methods and Biostatistics
- Understanding Computer Applications