Exam Details
Subject | Marketing And Entrepreneurship | |
Paper | ||
Exam / Course | Diploma in Meat Technology | |
Department | School of Agriculture (SOA) | |
Organization | indira gandhi national open university | |
Position | ||
Exam Date | December, 2016 | |
City, State | new delhi, |
Question Paper
Fill in the blanks (any five)
Indirect marketing involves producer, consumer and
In general, the market age of sheep is around
Packaging requirement of meat food products is dealt in schedule of MFPO.
is the place where exchange of goods takes place.
Dressing percentage of cross-breed pigs varies from to
Chevon is obtained from
State whether the following statements are true or false (any five)
Poultry marketing is done on lot basis.
Electricity and labour charges are considered under formulation cost.
A project report is generally evaluated by banker.
Anyone who runs a small, medium or large business is an entrepreneur.
Capon is a female chicken.
Equipment are basic resource material for meat processing plant.
Define broiler and spent hen.
Write about judging and grading of two types of meat animals for meat production.
What are different methods of sale of meat animals.
What do you mean by direct and indirect marketing?
Briefly describe different marketing channels existing in India for marketing of meat and meat products.
What are different livestock resources for meat production in India
Define business plan.
Write the objectives of business plan.
Describe briefly the key components of a business plan.
List the equipment required in a meat processing plant.
What are the major challenges faced by a meat processor in India
What are the sources of business idea?
List the sources for long term finance for a business.
Write a note on meat food products order.
Write about the traits of a good entrepreneur.
7. Calculate the production cost of 1 kg chicken sausage assuming that 50 kg emulsion is prepared in a day in the processing plant and flour is used for extension of the product.
8. Write short notes on the following (any four)
Entrepreneurial skills
Project report
Vertical integration in meat marketing
Transport of meat animals
Value addition in meat
Indirect marketing involves producer, consumer and
In general, the market age of sheep is around
Packaging requirement of meat food products is dealt in schedule of MFPO.
is the place where exchange of goods takes place.
Dressing percentage of cross-breed pigs varies from to
Chevon is obtained from
State whether the following statements are true or false (any five)
Poultry marketing is done on lot basis.
Electricity and labour charges are considered under formulation cost.
A project report is generally evaluated by banker.
Anyone who runs a small, medium or large business is an entrepreneur.
Capon is a female chicken.
Equipment are basic resource material for meat processing plant.
Define broiler and spent hen.
Write about judging and grading of two types of meat animals for meat production.
What are different methods of sale of meat animals.
What do you mean by direct and indirect marketing?
Briefly describe different marketing channels existing in India for marketing of meat and meat products.
What are different livestock resources for meat production in India
Define business plan.
Write the objectives of business plan.
Describe briefly the key components of a business plan.
List the equipment required in a meat processing plant.
What are the major challenges faced by a meat processor in India
What are the sources of business idea?
List the sources for long term finance for a business.
Write a note on meat food products order.
Write about the traits of a good entrepreneur.
7. Calculate the production cost of 1 kg chicken sausage assuming that 50 kg emulsion is prepared in a day in the processing plant and flour is used for extension of the product.
8. Write short notes on the following (any four)
Entrepreneurial skills
Project report
Vertical integration in meat marketing
Transport of meat animals
Value addition in meat
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Fresh Meat Technology
- Fundamentals of Food and Meat Science
- Marketing And Entrepreneurship
- Meat Animals and Abattoir Practices
- Meat Packaging And Quality Assurance
- Poultry Products Technology
- Processed Meat Technology
- Utilization Of Animal By-Products