Exam Details
| Subject | Marketing And Entrepreneurship | |
| Paper | ||
| Exam / Course | Diploma in Meat Technology | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
Fill in the blanks (any five)
are reared for production of pork.
Direct marketing involves meat processor and
Dressing percentage of pig varies from to
After one year of economic production, layers are known as
Full form of MFPO is
Equipment depreciation cost is generally per annum.
State whether following sentences are True or False (any five)
A project report is generally evaluated by banker.
The fee for a category license under MFPO is
APEDA supports export oriented food processing units.
Production cost comprises of formulation cost and overhead cost.
Broiler is an young tender meat type chicken of 20 to 25 weeks of age.
The inspecting officer under MFPO has to be a veterinarian.
Write about livestock resources in India.
Briefly describe the method of sale of meat animals and poultry in India.
Describe different marketing channels existing in India for marketing of meat and meat animals.
What are the problems of marketing meat and meat products in our country
Write about the skills essential for being a good entrepreneur.
What are the challenges faced by an entrepreneur
What are the sources of business idea
What are the purposes of making a business plan?
List the sources of funds for a business.
Briefly narrate the schedules of MFPO.
Write about the schemes of Ministry of Food Processing Industries for assisting the meat industry.
Processing of fresh meat has many advantages. Explain.
How can you increase the cooking yield of meat products?
What do you mean by economic formulation of meat
8. Write short notes on the following (any four)
Project evaluation
Marketing plan
Project report preparation
Livestock fair
Animal slaughter regulation
are reared for production of pork.
Direct marketing involves meat processor and
Dressing percentage of pig varies from to
After one year of economic production, layers are known as
Full form of MFPO is
Equipment depreciation cost is generally per annum.
State whether following sentences are True or False (any five)
A project report is generally evaluated by banker.
The fee for a category license under MFPO is
APEDA supports export oriented food processing units.
Production cost comprises of formulation cost and overhead cost.
Broiler is an young tender meat type chicken of 20 to 25 weeks of age.
The inspecting officer under MFPO has to be a veterinarian.
Write about livestock resources in India.
Briefly describe the method of sale of meat animals and poultry in India.
Describe different marketing channels existing in India for marketing of meat and meat animals.
What are the problems of marketing meat and meat products in our country
Write about the skills essential for being a good entrepreneur.
What are the challenges faced by an entrepreneur
What are the sources of business idea
What are the purposes of making a business plan?
List the sources of funds for a business.
Briefly narrate the schedules of MFPO.
Write about the schemes of Ministry of Food Processing Industries for assisting the meat industry.
Processing of fresh meat has many advantages. Explain.
How can you increase the cooking yield of meat products?
What do you mean by economic formulation of meat
8. Write short notes on the following (any four)
Project evaluation
Marketing plan
Project report preparation
Livestock fair
Animal slaughter regulation
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Fresh Meat Technology
- Fundamentals of Food and Meat Science
- Marketing And Entrepreneurship
- Meat Animals and Abattoir Practices
- Meat Packaging And Quality Assurance
- Poultry Products Technology
- Processed Meat Technology
- Utilization Of Animal By-Products