1. Fill in the blanks (Any ten).

Spent hens are mature layers usually discarded after year of economic production.

For distances over 500 km, it is advisable to transport animals by

are male larger birds with tender meat reared upto 12 weeks of age.

Proper keeping is necessary for calculation of profit margins and to analyze the heads where expenditure could be certified in livestock farming.

is a type of white meat.

The slaughter rate of pigs is more than per year.

In marketing of the product is the total volume that will be brought by a defined consumption graph in a year.

Production, processing and marketing are handled by the same management system.

is a cooking technique in which foods are cooked in hot liquids kept at or below the boiling point of water.

Tough cuts of meat should be cooked in heat.

Equipment depreciation cost is generally of the total cost.

Full form of HACCP

Explain briefly the livestock resource of India.

How are the meat animals transported in India?

Comment on Fresh meat marketing systems in rural India.

Describe the marketing channels existing in India for marketing of meat and meat products.

4. Calculate the production cost of 1 kg Chicken Nuggets assuming that 40 kg emulsion is prepared in a day in the processing plant and flour is used for extension of the product.

Explain the traits of a good entrepreneur.

Describe the challenges faced by an entrepreneur.

What is meant by a business plan

Highlight the features of an Ideal Business plan.

Explain the key components of a business plan.

List six equipments used for meat processing in a meat factory.

What are the types of capital required by a businessman

Explain briefly the role of National -level financial institutions in development of meat industry.

What are the various sources of business idea?

8. Write short notes on (Any four)

Marketing of poultry

Value addition in meat

Business opportunity

Project evaluation

Entrepreneurship