Exam Details
| Subject | Utilization Of Animal By-Products | |
| Paper | ||
| Exam / Course | Diploma in Meat Technology | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2016 | |
| City, State | new delhi, |
Question Paper
Fill in the blanks (any five)
is a primary slaughterhouse by-product.
Full form of COD is
Skin of unborn calf is called as
Tallow is obtained from fat of
The source of neats foot oil is
is the waste water and solid from processing plant.
State whether following statements are true or false (any five)
Desert bone is obtained from dead animal.
Chitterling is a kind of casing.
Gelatin is obtained from animal blood.
Feather meal is a hatchery by-product.
Rennet is prepared from calf-stomach.
Methane is the main gas produced in biogas plant.
What is meant by meat industry by-products? Classify the animal by-products according to edibility of the product.
List five primary by-products along with their secondary by-products.
Which are the by-products of poultry processing industry?
Write the steps of processing of hide and skin.
Describe the process of casing preparation from animal intestine.
What points should be considered before setting up a by-product processing plant?
List different sections of a by-product processing plant.
Compare dry and wet rendering process.
Give the flow-chart for preparation of feather meal.
Write the uses of animal blood in various industries.
What are the steps of bone meal preparation
What are the components of a bio-gas plant?
Write a note on compost making by stack method.
Explain how paunch and intestinal contents are used for animal feed production.
Write about the primary treatment of effluent.
Write about disposal of sludge.
Name the components of a typical effluent treatment plant.
8. Write short notes on the following (any four)
Uses of horn and hoof
Blood meal
Aerobic treatment of effluent
Glandular by-products
Dry salting of hides
is a primary slaughterhouse by-product.
Full form of COD is
Skin of unborn calf is called as
Tallow is obtained from fat of
The source of neats foot oil is
is the waste water and solid from processing plant.
State whether following statements are true or false (any five)
Desert bone is obtained from dead animal.
Chitterling is a kind of casing.
Gelatin is obtained from animal blood.
Feather meal is a hatchery by-product.
Rennet is prepared from calf-stomach.
Methane is the main gas produced in biogas plant.
What is meant by meat industry by-products? Classify the animal by-products according to edibility of the product.
List five primary by-products along with their secondary by-products.
Which are the by-products of poultry processing industry?
Write the steps of processing of hide and skin.
Describe the process of casing preparation from animal intestine.
What points should be considered before setting up a by-product processing plant?
List different sections of a by-product processing plant.
Compare dry and wet rendering process.
Give the flow-chart for preparation of feather meal.
Write the uses of animal blood in various industries.
What are the steps of bone meal preparation
What are the components of a bio-gas plant?
Write a note on compost making by stack method.
Explain how paunch and intestinal contents are used for animal feed production.
Write about the primary treatment of effluent.
Write about disposal of sludge.
Name the components of a typical effluent treatment plant.
8. Write short notes on the following (any four)
Uses of horn and hoof
Blood meal
Aerobic treatment of effluent
Glandular by-products
Dry salting of hides
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Fresh Meat Technology
- Fundamentals of Food and Meat Science
- Marketing And Entrepreneurship
- Meat Animals and Abattoir Practices
- Meat Packaging And Quality Assurance
- Poultry Products Technology
- Processed Meat Technology
- Utilization Of Animal By-Products