Exam Details
| Subject | Utilization Of Animal By-Products | |
| Paper | ||
| Exam / Course | Diploma in Meat Technology | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
1. Fill in the blanks: (any ten)
Fat of cattle is known as
Treatment of skin to convert it into leather is called
Heparin as a by-product is obtained from animal's
Casing prepared from oesophagus of cattle is known as
is the process of cooking and sterilization of offals.
Inedible fat obtained in the process of making meat meal is known as
Bones obtained from freshly killed animal are known as bones.
FOG stands for
Digested material in dry mendering is called
The full form of TDS is
Skin of unborn calf is called
In a biogas plant, the tank where fermentation produces gas, is called
"Utilization of by-products is always beneficial". Justify the statement.
What is the chemical composition of skin
How skin can be preserved by brine curing method?
Why ventilation and deodourization is important in a processing plant
Name four equipment with their uses in a by-product processing plant.
What are the components in the unclean section of a by-product processing plant?
What is continuous low temperature dry mendering process
How tallow differs from lard? Mention some uses of tallow and lard.
What is blood-meal?
What are the by-products available in poultry dressing plant?
How feathers are processed for different uses?
Write the applications of poultry industry waste.
6. Write short notes on any five:
gelatin
bone meal
neat's foot oil
blood meal
uses of wool
utilization of bristles
How compost manure are produced by stack method
How blood is collected and processed for utilization
What are the components of a bio-gas producing plant
8. Write briefly notes on any two of the following:
Primary effluent treatment method
Meat plant effluents
Disposal of sludge
Fat of cattle is known as
Treatment of skin to convert it into leather is called
Heparin as a by-product is obtained from animal's
Casing prepared from oesophagus of cattle is known as
is the process of cooking and sterilization of offals.
Inedible fat obtained in the process of making meat meal is known as
Bones obtained from freshly killed animal are known as bones.
FOG stands for
Digested material in dry mendering is called
The full form of TDS is
Skin of unborn calf is called
In a biogas plant, the tank where fermentation produces gas, is called
"Utilization of by-products is always beneficial". Justify the statement.
What is the chemical composition of skin
How skin can be preserved by brine curing method?
Why ventilation and deodourization is important in a processing plant
Name four equipment with their uses in a by-product processing plant.
What are the components in the unclean section of a by-product processing plant?
What is continuous low temperature dry mendering process
How tallow differs from lard? Mention some uses of tallow and lard.
What is blood-meal?
What are the by-products available in poultry dressing plant?
How feathers are processed for different uses?
Write the applications of poultry industry waste.
6. Write short notes on any five:
gelatin
bone meal
neat's foot oil
blood meal
uses of wool
utilization of bristles
How compost manure are produced by stack method
How blood is collected and processed for utilization
What are the components of a bio-gas producing plant
8. Write briefly notes on any two of the following:
Primary effluent treatment method
Meat plant effluents
Disposal of sludge
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Fresh Meat Technology
- Fundamentals of Food and Meat Science
- Marketing And Entrepreneurship
- Meat Animals and Abattoir Practices
- Meat Packaging And Quality Assurance
- Poultry Products Technology
- Processed Meat Technology
- Utilization Of Animal By-Products