Exam Details
| Subject | Utilization Of Animal By-Products | |
| Paper | ||
| Exam / Course | Diploma in Meat Technology | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
Fill in the blanks (any five)
Skin from large animal is called as
is the process of conversion of skin into leather.
Waste water and solid from processing plant is known as
Lard is a fat obtained from
is a tank wherein fermentation of waste material causes production of gas.
is a casing prepared from Oesophagus of cattle.
State whether following statements are true or false (any five)
BOD stands for Biological Oxygen Demand.
Horn and hooves are hatchery by products.
Fresh bone obtained from a slaughtered animal is called as green bone.
Ghee is obtained from bone.
Insulin is produced by pituitary gland.
Submucosa layer of intestine is used as casing.
Write about the benefits of utilization of animal by-products.
List primary by-products obtained from slaughter-house.
How are animal by-products classified?
What is meant by 'rendering'
Differentiate dry rendering and wet rendering.
Write the name and use of three important equipments used in by-product processing plant.
What points should be considered before setting up a by-product processing plant?
Write the steps of preparation of casing.
What are the applications of poultry industry by-products
Give a flow-chart for preparing feather meal.
How the glands should be collected from slaughtered animals
Name three pharmaceutical products that can be produced from organs/glands from slaughtered animals.
What are the uses of glue and gelatin
Write the industrial uses of animal blood.
Why treatment of effluent from slaughter house is important
Briefly describe the steps of effluent treatment.
Define BODs.
What are the components of a biogas plant?
What is the underlying principle for biogas production
'Paunch' and intestinal contents can be effectively used for animal feed. -Justify.
8. Write short notes on the following. (any four)
Blood meal
Compost manure
Tanning
Utilization of fallen animals
Bone meal
Skin from large animal is called as
is the process of conversion of skin into leather.
Waste water and solid from processing plant is known as
Lard is a fat obtained from
is a tank wherein fermentation of waste material causes production of gas.
is a casing prepared from Oesophagus of cattle.
State whether following statements are true or false (any five)
BOD stands for Biological Oxygen Demand.
Horn and hooves are hatchery by products.
Fresh bone obtained from a slaughtered animal is called as green bone.
Ghee is obtained from bone.
Insulin is produced by pituitary gland.
Submucosa layer of intestine is used as casing.
Write about the benefits of utilization of animal by-products.
List primary by-products obtained from slaughter-house.
How are animal by-products classified?
What is meant by 'rendering'
Differentiate dry rendering and wet rendering.
Write the name and use of three important equipments used in by-product processing plant.
What points should be considered before setting up a by-product processing plant?
Write the steps of preparation of casing.
What are the applications of poultry industry by-products
Give a flow-chart for preparing feather meal.
How the glands should be collected from slaughtered animals
Name three pharmaceutical products that can be produced from organs/glands from slaughtered animals.
What are the uses of glue and gelatin
Write the industrial uses of animal blood.
Why treatment of effluent from slaughter house is important
Briefly describe the steps of effluent treatment.
Define BODs.
What are the components of a biogas plant?
What is the underlying principle for biogas production
'Paunch' and intestinal contents can be effectively used for animal feed. -Justify.
8. Write short notes on the following. (any four)
Blood meal
Compost manure
Tanning
Utilization of fallen animals
Bone meal
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Fresh Meat Technology
- Fundamentals of Food and Meat Science
- Marketing And Entrepreneurship
- Meat Animals and Abattoir Practices
- Meat Packaging And Quality Assurance
- Poultry Products Technology
- Processed Meat Technology
- Utilization Of Animal By-Products