DISTANCE EDUCATION
M.B.A. (Tourism) DEGREE EXAMINATION,
DECEMBER 2017.
Third Semester
TOURISM AND ACCOMMODATION
(2013-14 Academic Year and 2014 Calendar Year onwards)
Time Three hours Maximum 100 marks
PART A — X 8 40 marks)
Answer any FIVE questions.
All questions carry equal marks.
1. Define the term hotel. Point out the problems of scarcity
of rooms in accommodation sector in India.
2. Bring out importance of MICE tourism in India.
3. State the method of safety string and using cleaning
agents.
4. Elucidate the problems in establishing multicuisine.
5. Explain the need for concentrating on hazards and
precautions in restaurant service.
6. Define public area. Explain the importance of cleaning
public area.
7. Mention about 'Bed and Breakfast' establishments.
8. What do you understand by 'staffing' in the hotel
industry?
Sub. Code
33
DE-3290
2
wk11
PART B — × 15 60 marks)
Answer any FOUR questions.
All questions carry equal marks.
9. Accommodation plays a crucial role in the development of
tourism industry Discuss.
10. Explain the process of grading of star hotels in India. Do
they correlate with international standards Discuss.
11. Quality restaurant service is very much needed in
promoting tourism Explain.
12. Tourism industry depends on satisfaction level of tourists
critically evaluate this statement.
13. Bring out the procedure for equipment maintenance in a
hotel.
14. Indian cuisines are know for its variety and delicacy
Discuss.
15. Design a suitable recruitment plan for all positions of a
five star hotel.