Exam Details
Subject | tourism and accommodation | |
Paper | ||
Exam / Course | m.b.a. (tourism) | |
Department | ||
Organization | Alagappa University Distance Education | |
Position | ||
Exam Date | May, 2018 | |
City, State | tamil nadu, karaikudi |
Question Paper
DISTANCE EDUCATION
M.B.A. (Tourism) DEGREE EXAMINATION, MAY 2018.
Third Semester
TOURISM AND ACCOMMODATION
(Upto 2012-13 Academic Year and 2013 Calendar Year)
Time Three hours Maximum 100 marks
PART A — x 8 40 marks)
Answer any FIVE questions.
1. What are the different types of accommodation?
2. Explain the various features of star hotels.
3. What are the factors influencing the tourism and
accommodation?
4. Explain the concept of MICE.
5. Short notes on
Elevator
Corridors.
6. Explain the procedure for approval of restaurants.
7. What are the various sources of Recruitment of an
employee in hotel industry?
8. Explain the different types of catering services.
Sub. Code
31
DE-3960
PART B — x 15 60 marks)
Answer any FOUR questions.
9. Explain the importance of accommodation in tourism.
10. Enumerate the various criteria for approval of restarts in
India.
11. Describe the different concept of supplemental
accommodation facilities.
12. Explain the various provisions related to cleaning and
safety of housekeeping.
13. ''Restaurant Industry ways to keeping customers"-
Discuss.
14. Explain the essential qualification and duties of tour
guides.
15. Describe the importance of HR in hotels and tourism
development.
—————————
M.B.A. (Tourism) DEGREE EXAMINATION, MAY 2018.
Third Semester
TOURISM AND ACCOMMODATION
(Upto 2012-13 Academic Year and 2013 Calendar Year)
Time Three hours Maximum 100 marks
PART A — x 8 40 marks)
Answer any FIVE questions.
1. What are the different types of accommodation?
2. Explain the various features of star hotels.
3. What are the factors influencing the tourism and
accommodation?
4. Explain the concept of MICE.
5. Short notes on
Elevator
Corridors.
6. Explain the procedure for approval of restaurants.
7. What are the various sources of Recruitment of an
employee in hotel industry?
8. Explain the different types of catering services.
Sub. Code
31
DE-3960
PART B — x 15 60 marks)
Answer any FOUR questions.
9. Explain the importance of accommodation in tourism.
10. Enumerate the various criteria for approval of restarts in
India.
11. Describe the different concept of supplemental
accommodation facilities.
12. Explain the various provisions related to cleaning and
safety of housekeeping.
13. ''Restaurant Industry ways to keeping customers"-
Discuss.
14. Explain the essential qualification and duties of tour
guides.
15. Describe the importance of HR in hotels and tourism
development.
—————————
Other Question Papers
Subjects
- basics of tourism
- business environment
- ecological and environmental aspects of tourism
- economics of tourism
- emerging issues in tourism
- global tourism
- institutional framework of tourism
- management concepts
- managerial economics
- organisational behaviour
- quality in tourism
- social aspects of tourism
- tour operators and travel agencies
- tourism and accommodation
- tourism attractions
- tourism entrepreneurship
- tourism marketing
- tourism project management
- tourism transportation
- tourist behavior