Exam Details

Subject Nutrition and Health Education
Paper
Exam / Course Diploma in Nutrition and Health Education
Department School of Continuing Education (SOCE)
Organization indira gandhi national open university
Position
Exam Date June, 2016
City, State new delhi,


Question Paper

No. of Printed Pages: 6
I DNHE-3 1
DIPLOMA IN NUTRITION AND
HEALTH EDUCATION

01458
Term-End Examination
June, 2016

DNHE-3: NUTRITION AND HEALTH
EDUCATION

Time lwurs Maximum Marks 100
Note: Question No.1 is compulsory. Answer five questions in all. All questions carry equal marks.

1. Explain in 2-3 sentences each of the following:

Social health

Community diagnosis

Weaning

Banner

Whooping cough

Briefly explain the role of nutrition and health educators.

Think of a message on nutrition and cardiovascular health in adults suitable for a poster. Give an illustration of the poster.

2. Discuss in detail the specific determinants of food behaviour.

Describe the objectives of the analytical approach for nutrition and health education. Give examples of at least two topics for which this approach can be used.

3. Select key themes on "Nutrition during Pregnancy" relevant to your community. Explain ways in which you can convey information to them.

List some benefits of working with groups in the community.

4. Explain briefly the usefulness and limitations of the following communication methods/media:

Discussion

Problem -solving

Enquiry-Discovery

Television

5. Discuss the general principles and points to remember while preparing, presenting and evaluating the following teaching aids:

Posters

Flip charts

Flash cards

Models

6. What are some of the important causes for nutrition and health problems in the community

Suggest measures that can prevent the spread of infectious diseases.

How can a normal diet be modified for therapeutic purposes?

7. Comment on the following

Messages for mothers to prevent PEM in small children

Steps to keep teeth and gums healthy

Impact of modern electronic media on folk approaches.

Advice for promoting good eating habits in adolescents.

8. Write short notes on any four of the following:

Major determinants of community health

Critical appraisal of ICDS

Learning and the community

Woman to woman strategy

Establishing rapport in the community


Departments

  • Centre for Corporate Education, Training & Consultancy (CCETC)
  • Centre for Corporate Education, Training & Consultancy (CCETC)
  • National Centre for Disability Studies (NCDS)
  • School of Agriculture (SOA)
  • School of Computer and Information Sciences (SOCIS)
  • School of Continuing Education (SOCE)
  • School of Education (SOE)
  • School of Engineering & Technology (SOET)
  • School of Extension and Development Studies (SOEDS)
  • School of Foreign Languages (SOFL)
  • School of Gender Development Studies(SOGDS)
  • School of Health Science (SOHS)
  • School of Humanities (SOH)
  • School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
  • School of Journalism and New Media Studies (SOJNMS)
  • School of Law (SOL)
  • School of Management Studies (SOMS)
  • School of Performing Arts and Visual Arts (SOPVA)
  • School of Performing Arts and Visual Arts(SOPVA)
  • School of Sciences (SOS)
  • School of Social Sciences (SOSS)
  • School of Social Work (SOSW)
  • School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
  • School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
  • School of Translation Studies and Training (SOTST)
  • School of Vocational Education and Training (SOVET)
  • Staff Training & Research in Distance Education (STRIDE)

Subjects

  • Nutrition and Health Education
  • Nutrition of the Community
  • Public Health and Hygiene