Exam Details
Subject | Introduction to Organic Farming | |
Paper | ||
Exam / Course | Certificate in Organic Farming | |
Department | School of Agriculture (SOA) | |
Organization | indira gandhi national open university | |
Position | ||
Exam Date | June, 2016 | |
City, State | new delhi, |
Question Paper
1. Fill in the blanks:
Pre-requisite to enter in the organic market in India is to follow the standards.
The commonly used selenium mineral in animal feed is
IFOAM was established in
"Look to Land" is a book written by
Expanded form of USDA is
is the most dynamic part of living soil.
Chemicals used to control pests are called
percent of the total cropped area in India is under rainfed.
Natural farming is also known as or
Match the following correctly
IFOAM (A) Lady Era Batfour
Demeter (B) Northbournes terminology
Living soil 1972
Perma culture Biodynamics
Organic (E) David Holmgren and Mollison
Briefly discuss the benefits of organic farming.
3. List the recommended farming practices on a organic farm.
What do you understand by buffer zone and conversion period? Explain.
4. Write short notes on any five of the following:
APEDA
IFOAM
GM Crops
Bio Suisse
Eco-Label
Nutrient management in organic crops
How does organic farming differ from 5 conventional farming
Why do people like to prefer organic food
What do you mean by traditional/conventional farming? Give its significant features.
How to manage pests and diseases in organically grown field crops
7. Define or explain the following
Pest resurgence
USDA definition of organic farming
Living soil concept
Principle of fairness
Zero tillage
Pre-requisite to enter in the organic market in India is to follow the standards.
The commonly used selenium mineral in animal feed is
IFOAM was established in
"Look to Land" is a book written by
Expanded form of USDA is
is the most dynamic part of living soil.
Chemicals used to control pests are called
percent of the total cropped area in India is under rainfed.
Natural farming is also known as or
Match the following correctly
IFOAM (A) Lady Era Batfour
Demeter (B) Northbournes terminology
Living soil 1972
Perma culture Biodynamics
Organic (E) David Holmgren and Mollison
Briefly discuss the benefits of organic farming.
3. List the recommended farming practices on a organic farm.
What do you understand by buffer zone and conversion period? Explain.
4. Write short notes on any five of the following:
APEDA
IFOAM
GM Crops
Bio Suisse
Eco-Label
Nutrient management in organic crops
How does organic farming differ from 5 conventional farming
Why do people like to prefer organic food
What do you mean by traditional/conventional farming? Give its significant features.
How to manage pests and diseases in organically grown field crops
7. Define or explain the following
Pest resurgence
USDA definition of organic farming
Living soil concept
Principle of fairness
Zero tillage
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Economics And Marketing of Organic Produce
- Inspection and Certification Of Organic Produce
- Introduction to Organic Farming
- Organic Production System