Exam Details
| Subject | Fundamentals of Food and Meat Science | |
| Paper | ||
| Exam / Course | Diploma in Meat Technology | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | ||
| City, State | new delhi, |
Question Paper
1. Fill in the gaps (any ten)
The energy storage carbohydrates are and
kilocalories are generated from one gram of fat.
Pellagra is caused due to deficiency
enzyme is involved in the
The rich source of lactose is
Gastrin is secreted from
Bacteria multiply by
is a common preservative used in meat pickle.
Lactose intolerance disease is due to
Hormone secreted from testes is
Disaccharide contains saccharide units.
Ricket is caused due to deficiency of vitamins
2. Write short notes on (any four)
Low temperature preservation of meat.
Food allergy
Bile salt
Bacterial growth curve
Irradiation
What are the main sources of carbohydrates
Write the symptoms, causes, diagnosis and treatment of hypoglycemia.
Mention two physiological properties of fibres.
Write names of fat soluble and water soluble vitamins.
What are the sources and functions of vitamin A.
Write the name of disease caused due to deficiency of following vitamins
Vitamin D
Vitamin K
Vitamin C
Thiamin
Write the names of hormones secreted from hypothalamus.
Write the functions of any two hormones:
Gastrin
Renin
Secretin
Cholecystokinin
(c)Name the hormones secreted by following endocrine glands
Thyroid
Anterior pituitary
Ovary
Write two microorganisms which are responsible for following type of food poisoning:
(i)Food borne infection
Food borne intoxication
Define food borne illness.
Classify different food borne diseases.
Define simple and compound lipids.
Name two essential fatty acids.
Write short note on:
Ketosis
Industrial use of lipids
8. Define proteins. What are functions of protein in body
What are essential amino acid? Write names of essential amino acids.
Write short notes on
Meat protein
Protein malnutrition
The energy storage carbohydrates are and
kilocalories are generated from one gram of fat.
Pellagra is caused due to deficiency
enzyme is involved in the
The rich source of lactose is
Gastrin is secreted from
Bacteria multiply by
is a common preservative used in meat pickle.
Lactose intolerance disease is due to
Hormone secreted from testes is
Disaccharide contains saccharide units.
Ricket is caused due to deficiency of vitamins
2. Write short notes on (any four)
Low temperature preservation of meat.
Food allergy
Bile salt
Bacterial growth curve
Irradiation
What are the main sources of carbohydrates
Write the symptoms, causes, diagnosis and treatment of hypoglycemia.
Mention two physiological properties of fibres.
Write names of fat soluble and water soluble vitamins.
What are the sources and functions of vitamin A.
Write the name of disease caused due to deficiency of following vitamins
Vitamin D
Vitamin K
Vitamin C
Thiamin
Write the names of hormones secreted from hypothalamus.
Write the functions of any two hormones:
Gastrin
Renin
Secretin
Cholecystokinin
(c)Name the hormones secreted by following endocrine glands
Thyroid
Anterior pituitary
Ovary
Write two microorganisms which are responsible for following type of food poisoning:
(i)Food borne infection
Food borne intoxication
Define food borne illness.
Classify different food borne diseases.
Define simple and compound lipids.
Name two essential fatty acids.
Write short note on:
Ketosis
Industrial use of lipids
8. Define proteins. What are functions of protein in body
What are essential amino acid? Write names of essential amino acids.
Write short notes on
Meat protein
Protein malnutrition
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Fresh Meat Technology
- Fundamentals of Food and Meat Science
- Marketing And Entrepreneurship
- Meat Animals and Abattoir Practices
- Meat Packaging And Quality Assurance
- Poultry Products Technology
- Processed Meat Technology
- Utilization Of Animal By-Products