1. Fill in the blanks (any ten)

Deficiency of vitamin C leads to a condition known as

Two fat soluble vitamins are and

During digestion, fats are emulsified by

Vitamin is involved in blood clotting.

Name of one essential fatty acid is

is caused due to deficiency of iodine.

is an intrinsic factor affecting microbial growth in food.

First phase of microbial growth is known as phase.

One example of stored form of carbohydrate is

Digestion of food begins in the

Food allergen are mostly in nature.

is an example of monosachharide.

Write the functions of food.

Classify carbohydrates.

Write about different types of muscle protein.

What is the role of enzymes in meat industry?

Define simple lipids with example.

Write the factors which influence the absorption of lipid.

Define hormone and name the master gland.

Write the functions of one major and one trace mineral.

Classify vitamins.

Write the functions, source and deficiency symptoms of one fat soluble vitamin.

Define food allergy. Name three clinical manifestations of food allergy.


What is the role of saliva in digestion of food?

Discuss the digestion and absorption of fat in human body.

Write the functions of bile salt.

Enlist the types of microorganisms present in food.

Describe the intrinsic parameters affecting growth of microorganisms in food.

Define food borne infection and food borne intoxication.

Explain the principles of meat preservation.

Write about meat preservation by low temperature.

What are the different types of packaging

Define pasteurization.

8. Write short notes on the following (any four)

Dietary fibers

Fermentation

Bioflavonoids

Curing

Hurdle technology