1.Answer the following questions in about 150 words each 10x5=50

Describe the housing requirements for 10 sows, 1 boar and their followers.
Identify the deficiency disease in a layer flock with the problem of leathery eggs and describe the treatment and control of the same.
What is Mediterranean fever? Describe the diagnosis, treatment and prevention of the same.
Discuss the methods of pasteurization of milk.
What are the rapid screening methods for detection of mycotoxin in animal products?

2•

Describe the etiology, pathogenesis, symptoms, PM lesions, diagnosis and control of swine fever.
Write in detail about zoonoses associated with meat and milk.
Explain the relationship between industrialization and animal agriculture.

3.
What is AQI? Describe in detail about various environmental pollutants and their con.trol with regards to animal health.
What are indigenous milk products? Describe in detail about the sanitation requirement in dairy plant for clean and safe milk.
What are satellite slaughterhouses? Give your suggestion on improving the distribution of safe meat in the Indian context.

4.

Explain in detail about the important building components in abattoir for wholesome meat production and discuss about the significance of automation in meat processing.


Describe the role of animals and birds in prevalence and transmission of zoonotic diseases.
Discuss the modern concepts and immunization schedule at an organized poultry layer farm.

5. Discuss the following in about 150 words each: 10x5=50

Types of placenta in domestic animals

Diagnosis and prevention of rabies

OlE regulations on food-borne infections of animal origin

Grading of ruw mille

(e)Adulteration in meat trade and the techniques to identify it.

6.

classify the glands in mammals. describe in detail about features of the glands associated with male and female reproduction.
Describe in detail about symptoms and surgical management of hip dislocation in large animals.
Explain the epidemiological measures in the investigation of FMD outbreak.

7.
Describe the direct impacts of antibiotic resistance on health care of animals.
(b)Explain in detail the merits and demerits in the system of egg price fixation in India.
(c)Describe the functional anatomy of domestic fowl in relation to egg production.

8.
Describe in detail the slaughtering techniques, meat inspection and preservation of poultry meat and products.
What are reconstituted milk and recombined milk? Describe the preparation of Srikhand, Lassi and Yogurt.
(c)Describe the drugs acting on fluids and electrolyte balance.