Exam Details
Subject | bioprocess technology and fermentation technology | |
Paper | ||
Exam / Course | m.sc. in microbiology | |
Department | ||
Organization | solapur university | |
Position | ||
Exam Date | November, 2016 | |
City, State | maharashtra, solapur |
Question Paper
Master of Science II (Microbiology) Examination: Oct Nov 2016
Semester III (New CBCS)
SLR No. Day
Date Time Subject Name Paper
No. Seat No.
SLR SO-
632
Monday
21/11/2016
02:30 P.M
to
05:00 P.M
Bioprocess Technology
and Fermentation
Technology
C
XI
Instructions: Part I is compulsory.
Attempt any four questions from Part II.
Part I and Part II should be written in same answer book.
Figures to the right indicate full marks.
Total Marks:70
PART I
Q.1 Rewrite the following sentences by selecting correct answers from given
alternative.
14
For industrial fermentations generally media are used.
Pure Synthetic
Crude Selective
Leuconostocmesenteroids produces acid in many Fermented Foods.
Acetic Malic
Citric Lactic
Agaricuscompestris mushroom is popularly called
Food Khumb
Protein lipid
is used as experimental animal for allergy testing.
Mice Mosquito
Cat Guinea pig
Distillation is used for recovery of
Penicillin Streptomycin
Vit B12 Alcohol
Assurance given by manufacturer is called
Quality assurance Guarantee
Expiry Warranty
is an example of dual fermentation.
Alcohol Penicillin
Streptomycin Vinegar
Heat labile liquid media are sterilized by
Filtration Autoclave
Chemicals Drying
Page 1 of 2
is waste product of sugar industry.
SWL CSL
Whey Molasses
10) Crowded plate technique is used for primary screening of producer.
Antibiotic Vitamins
Acid Alcohol
11) is used for strain improvement.
Sterilization Mutation
Pasteurization Incubation
12) Stock culture is maintained by
Lyophilization Tyndallization
Incubation Sterilization
13) is used for penicillin bioassay.
E. coli Proteus
S. aureas Shigella
14) Brandy is produced by distillation of
Beer Vinegar
Alcohol Wine
PART II
Q.2 Describe in detail Mushroom production and its applications. 14
Q.3 Describe in detail design and operations of different bioreactors. 14
Q.4 Write an essay on Fermentation media. 14
Q.5 Write short answers any two: 14
Automation in Fermentation Industry
Streptomycin Fermentation
Intellectual property rights
Q.6 Write short answers any two: 14
Amylase production
Sterility testing
Control of Metabolic pathways
Semester III (New CBCS)
SLR No. Day
Date Time Subject Name Paper
No. Seat No.
SLR SO-
632
Monday
21/11/2016
02:30 P.M
to
05:00 P.M
Bioprocess Technology
and Fermentation
Technology
C
XI
Instructions: Part I is compulsory.
Attempt any four questions from Part II.
Part I and Part II should be written in same answer book.
Figures to the right indicate full marks.
Total Marks:70
PART I
Q.1 Rewrite the following sentences by selecting correct answers from given
alternative.
14
For industrial fermentations generally media are used.
Pure Synthetic
Crude Selective
Leuconostocmesenteroids produces acid in many Fermented Foods.
Acetic Malic
Citric Lactic
Agaricuscompestris mushroom is popularly called
Food Khumb
Protein lipid
is used as experimental animal for allergy testing.
Mice Mosquito
Cat Guinea pig
Distillation is used for recovery of
Penicillin Streptomycin
Vit B12 Alcohol
Assurance given by manufacturer is called
Quality assurance Guarantee
Expiry Warranty
is an example of dual fermentation.
Alcohol Penicillin
Streptomycin Vinegar
Heat labile liquid media are sterilized by
Filtration Autoclave
Chemicals Drying
Page 1 of 2
is waste product of sugar industry.
SWL CSL
Whey Molasses
10) Crowded plate technique is used for primary screening of producer.
Antibiotic Vitamins
Acid Alcohol
11) is used for strain improvement.
Sterilization Mutation
Pasteurization Incubation
12) Stock culture is maintained by
Lyophilization Tyndallization
Incubation Sterilization
13) is used for penicillin bioassay.
E. coli Proteus
S. aureas Shigella
14) Brandy is produced by distillation of
Beer Vinegar
Alcohol Wine
PART II
Q.2 Describe in detail Mushroom production and its applications. 14
Q.3 Describe in detail design and operations of different bioreactors. 14
Q.4 Write an essay on Fermentation media. 14
Q.5 Write short answers any two: 14
Automation in Fermentation Industry
Streptomycin Fermentation
Intellectual property rights
Q.6 Write short answers any two: 14
Amylase production
Sterility testing
Control of Metabolic pathways
Other Question Papers
Subjects
- agricultural microbiology
- bioenergetics and molecular enzymology
- bioinformatics & biostatistics (oet)
- bioprocess technology and fermentation technology
- cytology & taxonomy of microorganisms
- food and dairy microbiology
- food and diary microbiology
- health care and diagnostic microbiology
- immunology and immunotechnology
- medical microbiology
- microbial chemistry and enzymology
- microbial ecology and diversity
- microbial genetics
- microbiological techniques and scientific writing
- molecular biology and genetic engineering
- pharmaceutical microbiology
- principles of bioinstrumentation and techniques
- recent trends in virology
- waste management technology