[LO 0219] FEBRUARY 2019 Sub. Code: 1823
DIPLOMA IN HEALTH CARE AIDE
FIRST YEAR
PAPER III NUTRITION AND BIOCHEMISTRY
Q.P. Code: 841823
Time Three Hours Maximum 100 Marks
Answer All questions
I. Elaborate on: x 10 30)
1. Write in details about PEM.
2. Define food hygiene. Explain about milk hygiene.
3. Define adulteration. Mention the food hygiene and Laws related to food.
II. Write notes on: (10 x 5 50)
1. Principles of menu planning.
2. High Calorie diet.
3. Nutritional needs for children to 6 years].
4. Relationship between Nutrition and Health.
5. Explain the low cost menu.
6. Mention the vitamin-A deficiency disease and the sources of vitamin-A rich
food item.
7. Iron deficiency.
8. List out the any five methods to improve an ill balanced diet.
9. Advantages and Disadvantages of Beverages.
10. Different methods of cooking.
III. Short Answers on: (10 x 2 20)
1. Mention any four low cost recipes.
2. Green leafy vegetables are good for healthy justify.
3. Define bio-chemistry.
4. Explain: RDA K Cal.
5. Any four functions of water.
6. Importance of nutrition and education.
7. Define food customs.
8. Mention any two common adulterants fount in milk.
9. Write any two benefits of fruit salad.
10. Functions of fat.