FEBRUARY 2017 Sub. Code: 1803
DIPLOMA IN NURSING AIDE
FIRST YEAR
PAPER III NUTRITION AND BIOCHEMISTRY
Q.P. Code 841803
Time Three Hours Maximum 100 Marks
Answer All questions
I. Elaborate on: x 10 30)
1. Write in detail about deficiency manifestations of Fat soluble vitamins.
2. Different methods of food preservation at household level.
3. Describe in detail regarding the nutritional needs and nutritional education
to lactating mother.
II. Write notes on: (10 x 5 50)
1. Nutritional services in India.
2. Methods of improving an ill balanced diet.
3. Feeding of helpless patients.
4. Diseases caused by deficiency of any three minerals.
5. Write the sources of carbohydrates.
6. Classification of food groups based on their function.
7. Advantages of breast feeding.
8. Low cost menu.
9. Principles of cooking.
10. Food hygiene and laws related to food.
III. Short Answers on: (10 x 2 20)
1. Dietary sources of Vitamin C.
2. Two substitutes for non vegetarian food.
3. Essential aminoacids.
4. Two sources of calcium rich foods.
5. Kwashiorkar.
6. Two uses of spices.
7. Two sources of folic acid.
8. Advantage of jaggery over sugar.
9. Two examples of energy giving food.
10. Write the caloric value of 1gm of carbohydrate.