Exam Details
| Subject | nutrition & food hygiene | |
| Paper | ||
| Exam / Course | pg diploma in hotel management (pgdhm) | |
| Department | ||
| Organization | acharya nagarjuna university-distance education | |
| Position | ||
| Exam Date | May, 2018 | |
| City, State | new delhi, new delhi |
Question Paper
Total No. of Questions 10] [Total No. of Pages :01
P.G. DIPLOMA DEGREE EXAMINATION, MAY 2018
HOTEL MANAGEMENT
Nutrition Food Hygiene
Time 3 Hours Maximum Marks 70
Answer any five questions.
All questions carry equal marks
Q1) What is the importance of Hygiene in catering industry?
Q2) What are food borne diseases? Give examples.
Q3) Discuss personal hygiene with regard to feet and teeth.
Q4) Explain about food contamination. What are its negative affects?
Q5) Describe the significance of pest control.
Q6) What are the precautions to be taken while cleaning the premises and equipment?
Q7) Give the classification of proteins and the functions and sources of proteins?
Q8) Explain the importance, functions and sources of vitamins.
Q9) Write about correct handling and storage temperatures of different commodities to
prevent spoilage.
Q10) What do you mean by Balanced diet? How do you prepare the menu plan for the
children?
P.G. DIPLOMA DEGREE EXAMINATION, MAY 2018
HOTEL MANAGEMENT
Nutrition Food Hygiene
Time 3 Hours Maximum Marks 70
Answer any five questions.
All questions carry equal marks
Q1) What is the importance of Hygiene in catering industry?
Q2) What are food borne diseases? Give examples.
Q3) Discuss personal hygiene with regard to feet and teeth.
Q4) Explain about food contamination. What are its negative affects?
Q5) Describe the significance of pest control.
Q6) What are the precautions to be taken while cleaning the premises and equipment?
Q7) Give the classification of proteins and the functions and sources of proteins?
Q8) Explain the importance, functions and sources of vitamins.
Q9) Write about correct handling and storage temperatures of different commodities to
prevent spoilage.
Q10) What do you mean by Balanced diet? How do you prepare the menu plan for the
children?