Exam Details
| Subject | nutrition & food hygiene | |
| Paper | ||
| Exam / Course | pg diploma in hotel management (pgdhm) | |
| Department | ||
| Organization | acharya nagarjuna university-distance education | |
| Position | ||
| Exam Date | May, 2017 | |
| City, State | new delhi, new delhi |
Question Paper
Total No. of Questions 10] [Total No. of Pages 01
P.G. DIPLOMA DEGREE EXAMINATION, MAY 2017
HOTEL MANAGEMENT
Nutrition Food Hygiene
Time 3 Hours Maximum Marks 70
Answer any Five questions
All questions carry equal marks
Q1) Define 'Hygiene'. Discuss the significance of hygiene in catering industry.
Q2) What precautions are required for skin care?
Q3) Examine the precautions to be taken by Food handlers.
Q4) Write a brief note on Food Borne Diseases.
Q5) Describe the measures to be followed for safe disposal of garbage.
Q6) What are Pest Control techniques?
Q7) How do you take care of your premises?
Q8) Suggest important measures for storage of food.
Q9) What are the types of vitamins?
Q10) What is Balanced Diet? Explain in detail.
P.G. DIPLOMA DEGREE EXAMINATION, MAY 2017
HOTEL MANAGEMENT
Nutrition Food Hygiene
Time 3 Hours Maximum Marks 70
Answer any Five questions
All questions carry equal marks
Q1) Define 'Hygiene'. Discuss the significance of hygiene in catering industry.
Q2) What precautions are required for skin care?
Q3) Examine the precautions to be taken by Food handlers.
Q4) Write a brief note on Food Borne Diseases.
Q5) Describe the measures to be followed for safe disposal of garbage.
Q6) What are Pest Control techniques?
Q7) How do you take care of your premises?
Q8) Suggest important measures for storage of food.
Q9) What are the types of vitamins?
Q10) What is Balanced Diet? Explain in detail.