Exam Details
| Subject | food & beverage production | |
| Paper | ||
| Exam / Course | pg diploma in hotel management (pgdhm) | |
| Department | ||
| Organization | acharya nagarjuna university-distance education | |
| Position | ||
| Exam Date | May, 2018 | |
| City, State | new delhi, new delhi |
Question Paper
Total No. of Questions 10] [Total No. of Pages 01
P.G. DIPLOMA DEGREE EXAMINATION, MAY 2018
HOTEL MANAGEMENT
Food Beverage Production
Time 3 Hours Maximum Marks :70
Answer any five questions.
All questions carry equal marks.
Q1) Write about importance of controls in hotels.
Q2) What are purchase cycles? Explain about them.
Q3) Explain the following:
Ordering goods
Purchase order
Reviewing procedures
Q4) What do you mean by cost? Explain briefly the types of food cost reports.
Q5) Explain about standard food costs in brief.
Q6) Enumerate the procedure of production planning and formulation of production
plans.
Q7) State the duties and responsibilities of server.
Q8) Write short notes of the following:
Receiving control
Store room control
Service control
Q9) Explain about control cycles in a hotel.
Q10) Explain the following.
Inventory control
Delivery hours
Bin card.
P.G. DIPLOMA DEGREE EXAMINATION, MAY 2018
HOTEL MANAGEMENT
Food Beverage Production
Time 3 Hours Maximum Marks :70
Answer any five questions.
All questions carry equal marks.
Q1) Write about importance of controls in hotels.
Q2) What are purchase cycles? Explain about them.
Q3) Explain the following:
Ordering goods
Purchase order
Reviewing procedures
Q4) What do you mean by cost? Explain briefly the types of food cost reports.
Q5) Explain about standard food costs in brief.
Q6) Enumerate the procedure of production planning and formulation of production
plans.
Q7) State the duties and responsibilities of server.
Q8) Write short notes of the following:
Receiving control
Store room control
Service control
Q9) Explain about control cycles in a hotel.
Q10) Explain the following.
Inventory control
Delivery hours
Bin card.