Exam Details
| Subject | food & beverage production | |
| Paper | ||
| Exam / Course | pg diploma in hotel management (pgdhm) | |
| Department | ||
| Organization | acharya nagarjuna university-distance education | |
| Position | ||
| Exam Date | May, 2017 | |
| City, State | new delhi, new delhi |
Question Paper
Total No. of Questions 10] [Total No. of Pages 01
P.G. DIPLOMA DEGREE EXAMINATION, MAY 2017
HOTEL MANAGEMENT
Food Beverage Production
Time 3 Hours Maximum Marks 70
Answer any Five questions
All questions carry equal marks
Q1) Examine the importance of controls in a Hotel.
Q2) What factors are influencing the determination of Food and Beverage standards?
Q3) Prepare a model of purchase order of your choice.
Q4) Outline the methods of Inventory Control.
Q5) Define Explain about classification of costs.
Q6) What are the objectives of Food costing?
Q7) Suggest measures to Control Wastage in Hotels.
Q8) Discuss the uses of using computers in food cost control.
Q9) Write a note on Beverage dispensing equipment.
Q10) What are the legal requirements followed at the time of purchase of liquors.
P.G. DIPLOMA DEGREE EXAMINATION, MAY 2017
HOTEL MANAGEMENT
Food Beverage Production
Time 3 Hours Maximum Marks 70
Answer any Five questions
All questions carry equal marks
Q1) Examine the importance of controls in a Hotel.
Q2) What factors are influencing the determination of Food and Beverage standards?
Q3) Prepare a model of purchase order of your choice.
Q4) Outline the methods of Inventory Control.
Q5) Define Explain about classification of costs.
Q6) What are the objectives of Food costing?
Q7) Suggest measures to Control Wastage in Hotels.
Q8) Discuss the uses of using computers in food cost control.
Q9) Write a note on Beverage dispensing equipment.
Q10) What are the legal requirements followed at the time of purchase of liquors.