Exam Details
| Subject | food costing theory | |
| Paper | ||
| Exam / Course | diploma in food production | |
| Department | ||
| Organization | acharya nagarjuna university-distance education | |
| Position | ||
| Exam Date | May, 2018 | |
| City, State | new delhi, new delhi |
Question Paper
Total No. of Questions 10] [Total No. of Pages 01
DIPLOMA DEGREE EXAMINATION, MAY 2018
FOOD PRODUCTION
Food Costing Theory
Time 3 Hours Maximum Marks :70
Answer any five questions.
All questions carry equal marks.
Q1) Distinguish between fixed and variable costs.
Q2) Write about different cost reporting systems in food production.
Q3) What are variable and semi-variable costs? Give some examples.
Q4) What is labour costs? Suggest measures to reduce it?
Q5) Examine the need and importance of material costing as an aid to pricing.
Q6) Discuss the need for material cost control in food production.
Q7) Write about storage process of materials in food production.
Q8) Describe briefly about classification of costs.
Q9) Write in brief about costing methodology in food production.
Q10) Discuss the importance of costing and control.
DIPLOMA DEGREE EXAMINATION, MAY 2018
FOOD PRODUCTION
Food Costing Theory
Time 3 Hours Maximum Marks :70
Answer any five questions.
All questions carry equal marks.
Q1) Distinguish between fixed and variable costs.
Q2) Write about different cost reporting systems in food production.
Q3) What are variable and semi-variable costs? Give some examples.
Q4) What is labour costs? Suggest measures to reduce it?
Q5) Examine the need and importance of material costing as an aid to pricing.
Q6) Discuss the need for material cost control in food production.
Q7) Write about storage process of materials in food production.
Q8) Describe briefly about classification of costs.
Q9) Write in brief about costing methodology in food production.
Q10) Discuss the importance of costing and control.