Exam Details
| Subject | food costing theory | |
| Paper | ||
| Exam / Course | diploma in food production | |
| Department | ||
| Organization | acharya nagarjuna university-distance education | |
| Position | ||
| Exam Date | May, 2017 | |
| City, State | new delhi, new delhi |
Question Paper
Total No. of Questions 10] [Total No. of Pages 01
DIPLOMA DEGREE EXAMINATION, MAY 2017
FOOD PRODUCTION
Food Costing Theory
Time 3 Hours Maximum Marks 70
Answer any Five questions
All questions carry equal marks
Q1) Discuss the importance of costing and control.
Q2) Write in brief about costing methodology in food production.
Q3) Describe briefly about classification of costs.
Q4) Write about storage process of materials in food production.
Q5) Discuss the need for material cost control in food production.
Q6) Examine the need and importance of material costing as an aid to pricing.
Q7) What is labour cost? Suggest measures to reduce it.
Q8) What are variable and semi-variable costs? Give some examples.
Q9) Write about different cost Reporting systems in food production.
Q10) Distinguish between Fixed and Variable costs.
DIPLOMA DEGREE EXAMINATION, MAY 2017
FOOD PRODUCTION
Food Costing Theory
Time 3 Hours Maximum Marks 70
Answer any Five questions
All questions carry equal marks
Q1) Discuss the importance of costing and control.
Q2) Write in brief about costing methodology in food production.
Q3) Describe briefly about classification of costs.
Q4) Write about storage process of materials in food production.
Q5) Discuss the need for material cost control in food production.
Q6) Examine the need and importance of material costing as an aid to pricing.
Q7) What is labour cost? Suggest measures to reduce it.
Q8) What are variable and semi-variable costs? Give some examples.
Q9) Write about different cost Reporting systems in food production.
Q10) Distinguish between Fixed and Variable costs.