Exam Details
Subject | diet therapy and counselling | |
Paper | ||
Exam / Course | m.sc. (food & nutritional science) | |
Department | ||
Organization | acharya nagarjuna university-distance education | |
Position | ||
Exam Date | May, 2018 | |
City, State | new delhi, new delhi |
Question Paper
Total No. of Questions [Total No. of Pages 01
M.Sc. DEGREE EXAMINATION, MAY 2018
Second Year
FOODS AND NUTRITIONAL SCIENCE
Diet Therapy and Counseling
Time 3 Hours Maximum Marks 70
Answer all questions choosing one from each unit
All questions carry equal marks
Unit I
Q1) Define diet counseling. Explain the diet counseling to individual and family.
What is the role of diet counselor?
OR
Write the impact of diet counseling on health. Explain emotion therapy and reality
therapy.
Unit II
Q2) Discuss the diet counseling for obesy people both men and women.
OR
Explain types of fertile conditions write metabolic changes observed during
fertility.
Unit III
Q3) What is diabetes mellitus? Write the diagnostic tests and food suggestions for
diabetes.
OR
Write about the treatment methods for diabetes at various stages.
Unit IV
Q4) What are cardiovascular diseases? Explain consecutive cardiac failure and its
symptoms.
OR
Write about preventive methods for cardiovascular diseases. How diet and fibre
foods are useful in this regard?
Unit V
Q5) Write about the causes and preventive methods for HIV and AIDS.
OR
What are renal disorders, write the diagnostic tests and treatment through diet
control.
M.Sc. DEGREE EXAMINATION, MAY 2018
Second Year
FOODS AND NUTRITIONAL SCIENCE
Diet Therapy and Counseling
Time 3 Hours Maximum Marks 70
Answer all questions choosing one from each unit
All questions carry equal marks
Unit I
Q1) Define diet counseling. Explain the diet counseling to individual and family.
What is the role of diet counselor?
OR
Write the impact of diet counseling on health. Explain emotion therapy and reality
therapy.
Unit II
Q2) Discuss the diet counseling for obesy people both men and women.
OR
Explain types of fertile conditions write metabolic changes observed during
fertility.
Unit III
Q3) What is diabetes mellitus? Write the diagnostic tests and food suggestions for
diabetes.
OR
Write about the treatment methods for diabetes at various stages.
Unit IV
Q4) What are cardiovascular diseases? Explain consecutive cardiac failure and its
symptoms.
OR
Write about preventive methods for cardiovascular diseases. How diet and fibre
foods are useful in this regard?
Unit V
Q5) Write about the causes and preventive methods for HIV and AIDS.
OR
What are renal disorders, write the diagnostic tests and treatment through diet
control.
Subjects
- clinical nutrition and dietetics
- diet therapy and counselling
- experimental foods
- food chemistry & chemical analysis of foods
- food microbiology and toxicology
- food safety and quality assurance
- functional foods
- fundamentals of food and nutrition
- institutional foods service management
- nutrition through life cycle
- nutritional assessment techniques
- nutritional biochemistry