Exam Details
Subject | diet therapy and counselling | |
Paper | ||
Exam / Course | m.sc. (food & nutritional science) | |
Department | ||
Organization | acharya nagarjuna university-distance education | |
Position | ||
Exam Date | May, 2017 | |
City, State | new delhi, new delhi |
Question Paper
Total No. of Questions 05] [Total No. of Pages 02
M.Sc. DEGREE EXAMINATION, MAY 2017
(Second Year)
FOODS NUTRITIONAL SCIENCE
Diet Therapy and Counselling
Time 3 Hours Maximum Marks 70
Answer all questions choosing one from each unit
Each question carries 14 marks
Unit I
Q1) What is the meaning of diet counselling. Explain the role of Counselor and
Counsel.
OR
What is the impact of counselling on health and diseases? Discuss the role of
counselling in hospitals.
Unit II
Q2) Explain the methods available for diet counselling for obesity people.
OR
Explain various types of febrile conditions. Write the clinical symptoms and
diagnosis of etiology.
Unit III
Q3) What is diabetes mellitus? Write about the diet counselling for diabetes.
OR
Explain the types of metabolic changes occur in diabetic stages. How can you
overcome by diet counselling.
Unit IV
Q4) What are cardiovascular diseases. Suggest preventive methods for cardiovascular
diseases. Write diet counselling for cardiovascular patients.
OR
What is hypertension? Explain the symptoms and identification methods for
hypertension? Explain diet counselling for hyper tension persons.
Unit V
Q5) What is acute and chronic nephrotic syndrome? Write the diagnostic methods and
diet counselling for nephrotic syndrome.
OR
What is HIV and AIDS? Write the diet counselling HID and AIDS patients.
M.Sc. DEGREE EXAMINATION, MAY 2017
(Second Year)
FOODS NUTRITIONAL SCIENCE
Diet Therapy and Counselling
Time 3 Hours Maximum Marks 70
Answer all questions choosing one from each unit
Each question carries 14 marks
Unit I
Q1) What is the meaning of diet counselling. Explain the role of Counselor and
Counsel.
OR
What is the impact of counselling on health and diseases? Discuss the role of
counselling in hospitals.
Unit II
Q2) Explain the methods available for diet counselling for obesity people.
OR
Explain various types of febrile conditions. Write the clinical symptoms and
diagnosis of etiology.
Unit III
Q3) What is diabetes mellitus? Write about the diet counselling for diabetes.
OR
Explain the types of metabolic changes occur in diabetic stages. How can you
overcome by diet counselling.
Unit IV
Q4) What are cardiovascular diseases. Suggest preventive methods for cardiovascular
diseases. Write diet counselling for cardiovascular patients.
OR
What is hypertension? Explain the symptoms and identification methods for
hypertension? Explain diet counselling for hyper tension persons.
Unit V
Q5) What is acute and chronic nephrotic syndrome? Write the diagnostic methods and
diet counselling for nephrotic syndrome.
OR
What is HIV and AIDS? Write the diet counselling HID and AIDS patients.
Subjects
- clinical nutrition and dietetics
- diet therapy and counselling
- experimental foods
- food chemistry & chemical analysis of foods
- food microbiology and toxicology
- food safety and quality assurance
- functional foods
- fundamentals of food and nutrition
- institutional foods service management
- nutrition through life cycle
- nutritional assessment techniques
- nutritional biochemistry