Total No. of Questions [Total No. of Pages 02
M.Sc. DEGREE EXAMINATION, MAY 2018
Second Year
FOODS AND NUTRITIONAL SCIENCE
Clinical Nutrition and Dietetics
Time 3 Hours Maximum Marks 70
Answer all questions choosing one from each unit
All questions carry equal marks
× 14 70]
UNIT I
Q1) Write about the origin, history and functions of dietetics association of India.
OR
Explain the principles involved in the preparation of therapeutic diets. Write the
uses of therapeutic diets.
UNIT II
Q2) Write about causes and problems of obesity. Explain the grades of obesity and
suggest dietetic controls for obesity.
OR
Discuss the causes for underweight. Write about the metabolic changes and
complications due to under weight.
UNIT III
Q3) Explain food allergy. Write the types of allergy and its symptoms. How do you
control food allergy.
OR
Discuss the metabolic changes and diagnostic tests for various types of allergy.
UNIT IV
Q4) Explain the causes and symptoms for Gastro intestinal disorders. Suggest control
measures through food for Gastro intestinal disorders.
OR
Explain the diagnostic tests, symptoms and control measures for Ulcers.
UNIT V
Q5) What are causes for Liver and gall blader disorders. Write diagnostic tests and
control measures for these disorders.
OR
Explain the causes and symptoms for Jaundice and Hepatitis. Write about food
precautions to be forward for control these diseases.