Total No. of Questions 05] [Total No. of Pages 02
M.Sc. DEGREE EXAMINATION, MAY 2017
Second Year
FOOD NUTRITIONAL SCIENCE
Clinical Nutrition and Dietetics
Time 3 Hours Maximum Marks 70
Answer all the questions choosing one from each Unit x 14 70)
Each question carries 14 marks
Unit I
Q1) What are the aims of Indian Dietitics Association? Explain the code of Ethics of
Members of Board.
OR
Discuss the principles in the formulation of Therapeutic diets. What are the
merits and demerits of the usage of therapeutic diets?
Unit II
Q2) Discuss the risks associated with the obesity and under weight? How it effects the
normal life span of persons?
OR
Explain the grades of obesity and Under Weight.
Unit III
Q3) Explain the types of Food allergies. What are its symptoms? Give examples.
OR
How food allergies can be overcome by dietary Managements? Give examples.
Unit IV
Q4) Describe the causes for Ulcer. Write the symptoms for Ulcer and precautions to
be taken in the Food habits give examples.
OR
Write about various types of Gastro interstinal disorders. Explain their symptoms
and diagnostic methods.
Unit V
Q5) How do you clinically test Jaundice and Hepatitis? Write the dietary plan for
Jaundice patients.
OR
Explain the biochemical functions of pancreatitis. How do you diagnose
pancreatitis disorders? Give examples.