Exam Details
| Subject | hospitality law | |
| Paper | ||
| Exam / Course | m.b.a.hotel management and catering science | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
M.B.A. DEGREE EXAMINATION, NOVEMBER 2017
Hotel Management and Catering Science
HOSPITALITY LAWS
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What is consumer protection law?
2. Write the difference between drainage and sewage.
3. What do you mean by hazard? Give one example.
4. Explain the importance of telephone service.
5. What is broadcasting?
6. Define Hospitality Law in your own words.
Part B x 8 32)
Answer any four questions.
7. Explain in detail the state credit card laws. Name few
credit card companies.
8. How do you maintain the drainage and sewage system in
hotel?
9. Explain the copyright laws in music and television.
Sub. Code
33
CP-8303
2
Ws5
10. What are the laws related to public health and safety?
11. Explain the OSHA regulations for blood borne Pathogens.
12. Explain Catering contracts with examples.
Part C x 10 10)
Compulsory.
13. You want to open a new star hotel in your city.
What are the necessary licenses required?
How do you get those licenses?
What is the necessary documentation to be done?
————————
Hotel Management and Catering Science
HOSPITALITY LAWS
(Upto 2015 Batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What is consumer protection law?
2. Write the difference between drainage and sewage.
3. What do you mean by hazard? Give one example.
4. Explain the importance of telephone service.
5. What is broadcasting?
6. Define Hospitality Law in your own words.
Part B x 8 32)
Answer any four questions.
7. Explain in detail the state credit card laws. Name few
credit card companies.
8. How do you maintain the drainage and sewage system in
hotel?
9. Explain the copyright laws in music and television.
Sub. Code
33
CP-8303
2
Ws5
10. What are the laws related to public health and safety?
11. Explain the OSHA regulations for blood borne Pathogens.
12. Explain Catering contracts with examples.
Part C x 10 10)
Compulsory.
13. You want to open a new star hotel in your city.
What are the necessary licenses required?
How do you get those licenses?
What is the necessary documentation to be done?
————————
Other Question Papers
Subjects
- accommodation operations
- advanced food and beverage service
- advanced food and beverage service control
- advanced food production and patisserie
- advanced front office operations
- beverage and bar management
- control
- event management
- financial and management accounting
- financial management
- food and beverage service
- food production and pattisserie
- front office operations
- hospitality law
- hospitality project management
- human resource management in hospitality industry
- it skills – e- commerce practical
- it skills – office automation (practical)
- management concepts
- organization behaviour
- research methods in hospitality industry