M.B.A. DEGREE EXAMINATION, NOVEMBER 2017
Hotel Management and Catering Science
HOSPITALITY LAW
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 x 2 20)
Answer all questions.
1. Explain consumer contracts.
2. What do you mean by consumer protection?
3. What is fire insurance?
4. Differentiate between share and debenture.
5. Explain no smoking laws.
6. Define copy right.
7. List out some important points for management.
8. Explain about telephone regulations.
9. Write about the copyright laws for music and television.
10. What is occupational safety?
Sub. Code
33
CP-8287
2
sp6
Part B x 5 25)
Answer all questions.
11. Explain the salient features of trade Union Act
1926.
Or
Write notes on Types of contract.
12. Mention the salient features of Partnership Act.
Or
Explain about catering contracts.
13. Explain OSHA occupational safety and Health
Act.
Or
Explain employers and employees rights and
remedies.
14. Explain the licensing and regulation of hotels.
Or
Narrate telephone regulations for the hearing.
15. How do you maintain the hotel linen and glass ware
keeping health in consideration?
Or
Explain in detail the consumer.
CP-8287
3
sp6
Part C x 10 30)
Answer all questions.
16. Explain the provisions of Tamilnadu catering
Establishments Act.
Or
Give examples for food adultration.
17. What is licensing and explain the factors?
Or
Write about the general rules of copyright
associations.
18. Write about the Act on contagious diseases.
Or
Write about the Act on swimming pools.
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