Exam Details
| Subject | hospitality project management | |
| Paper | ||
| Exam / Course | m.b.a.hotel management and catering science | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
M.B.A. DEGREE EXAMINATION, NOVEMBER 2017
Hotel Management and Catering Science
HOSPITALITY PROJECT MANAGEMENT
(2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Define investment.
2. What is a feasibility study?
3. What is an evaluation?
4. Define implementation.
5. What is CPM?
6. Expand MIS.
Part B x 8 32)
Answer any four questions.
7. Explain about the industrial background in India.
8. What is meant by feasibility study? Explain how it is
done.
9. What are the various facets of appraisal?
Sub. Code
32
CP-8302
2
Sp 1
10. How do you implement a project explain the step by step
process?
11. Explain in detail about PERT.
12. What is evaluation? How do you do that?
Part C x 10 10)
Compulsory
13. What is an integrated resource management? Discuss in
detail.
————————
Hotel Management and Catering Science
HOSPITALITY PROJECT MANAGEMENT
(2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Define investment.
2. What is a feasibility study?
3. What is an evaluation?
4. Define implementation.
5. What is CPM?
6. Expand MIS.
Part B x 8 32)
Answer any four questions.
7. Explain about the industrial background in India.
8. What is meant by feasibility study? Explain how it is
done.
9. What are the various facets of appraisal?
Sub. Code
32
CP-8302
2
Sp 1
10. How do you implement a project explain the step by step
process?
11. Explain in detail about PERT.
12. What is evaluation? How do you do that?
Part C x 10 10)
Compulsory
13. What is an integrated resource management? Discuss in
detail.
————————
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