Exam Details
| Subject | hospitality project management | |
| Paper | ||
| Exam / Course | m.b.a.hotel management and catering science | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
M.B.A. DEGREE EXAMINATION, NOVEMBER 2017
Hotel Management and Catering Science
HOSPITALITY PROJECT MANAGEMENT
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 x 2 20)
Answer all questions.
1. What is Project Implementation?
2. What is feasibility report?
3. Explain MBO.
4. State out the co-ordination techniques.
5. Define hospitality project management.
6. What is Resource Monitoring?
7. Explain MIS.
8. Explain the importance of Project Management.
9. Explain Project Evaluation.
10. What do you mean by decision making?
Sub. Code
32
CP-8286
2
sp5
Part B x 5 25)
Answer all questions.
11. List out and explain about Appraisal Criteria.
Or
Explain the preparation of model projects.
12. What do you mean by PERT.
Or
What do you mean by CPM.
13. Explain in detail about the preliminary feasibility
study.
Or
Explain in detail about the Industrial back ground
in India.
14. Explain access control and surveillance.
Or
Narrate PMS (Property Management System) in
Computer Security.
15. What do you mean by Industrial Sickness?
Or
What are the techniques in planning and controlling
construction projects?
CP-8286
3
sp5
Part C x 10 30)
Answer all questions.
16. Explain about Project Audit.
Or
Define Evaluation under uncertainty.
17. Explain about Multiple Projects and Scheduling.
Or
Explain Project Management Software.
18. List out and Facets of Appraisal and system.
Or
How will you Identify the Project opportunities?
———————
Hotel Management and Catering Science
HOSPITALITY PROJECT MANAGEMENT
(2016 onwards)
Time 3 Hours Maximum 75 Marks
Part A (10 x 2 20)
Answer all questions.
1. What is Project Implementation?
2. What is feasibility report?
3. Explain MBO.
4. State out the co-ordination techniques.
5. Define hospitality project management.
6. What is Resource Monitoring?
7. Explain MIS.
8. Explain the importance of Project Management.
9. Explain Project Evaluation.
10. What do you mean by decision making?
Sub. Code
32
CP-8286
2
sp5
Part B x 5 25)
Answer all questions.
11. List out and explain about Appraisal Criteria.
Or
Explain the preparation of model projects.
12. What do you mean by PERT.
Or
What do you mean by CPM.
13. Explain in detail about the preliminary feasibility
study.
Or
Explain in detail about the Industrial back ground
in India.
14. Explain access control and surveillance.
Or
Narrate PMS (Property Management System) in
Computer Security.
15. What do you mean by Industrial Sickness?
Or
What are the techniques in planning and controlling
construction projects?
CP-8286
3
sp5
Part C x 10 30)
Answer all questions.
16. Explain about Project Audit.
Or
Define Evaluation under uncertainty.
17. Explain about Multiple Projects and Scheduling.
Or
Explain Project Management Software.
18. List out and Facets of Appraisal and system.
Or
How will you Identify the Project opportunities?
———————
Other Question Papers
Subjects
- accommodation operations
- advanced food and beverage service
- advanced food and beverage service control
- advanced food production and patisserie
- advanced front office operations
- beverage and bar management
- control
- event management
- financial and management accounting
- financial management
- food and beverage service
- food production and pattisserie
- front office operations
- hospitality law
- hospitality project management
- human resource management in hospitality industry
- it skills – e- commerce practical
- it skills – office automation (practical)
- management concepts
- organization behaviour
- research methods in hospitality industry