Exam Details
| Subject | accommodation operations | |
| Paper | ||
| Exam / Course | m.b.a.hotel management and catering science | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
M.B.A. DEGREE EXAMINATION, NOVEMBER 2017
Hotel Management and Catering Science
ACCOMMODATION OPERATIONS
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What do you mean by inventory control?
2. What is a budget?
3. Write short notes on ''ceiling paper''.
4. What is meant by
5. What is material planning?
6. What is training?
Part B x 8 32)
Answer any four questions.
7. Write the points to be kept in mind before applying a wall
covering.
8. Describe the budget planning process.
9. Classify various types of guest room furniture. Explain.
Sub. Code
25
CP-8299
2
Wk 11
10. What is contract cleaning? Write its advantages and
disadvantages.
11. Explain the role of housekeeper in environmental control.
12. Explain various types of purchasing systems.
Part C x 10 10)
Compulsory.
13. As an executive housekeeper of a three star hotel, how
will you give training and evaluate staff of your
department.
————————
Hotel Management and Catering Science
ACCOMMODATION OPERATIONS
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. What do you mean by inventory control?
2. What is a budget?
3. Write short notes on ''ceiling paper''.
4. What is meant by
5. What is material planning?
6. What is training?
Part B x 8 32)
Answer any four questions.
7. Write the points to be kept in mind before applying a wall
covering.
8. Describe the budget planning process.
9. Classify various types of guest room furniture. Explain.
Sub. Code
25
CP-8299
2
Wk 11
10. What is contract cleaning? Write its advantages and
disadvantages.
11. Explain the role of housekeeper in environmental control.
12. Explain various types of purchasing systems.
Part C x 10 10)
Compulsory.
13. As an executive housekeeper of a three star hotel, how
will you give training and evaluate staff of your
department.
————————
Other Question Papers
Subjects
- accommodation operations
- advanced food and beverage service
- advanced food and beverage service control
- advanced food production and patisserie
- advanced front office operations
- beverage and bar management
- control
- event management
- financial and management accounting
- financial management
- food and beverage service
- food production and pattisserie
- front office operations
- hospitality law
- hospitality project management
- human resource management in hospitality industry
- it skills – e- commerce practical
- it skills – office automation (practical)
- management concepts
- organization behaviour
- research methods in hospitality industry