Exam Details
| Subject | management concepts | |
| Paper | ||
| Exam / Course | m.b.a.hotel management and catering science | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
M.B.A. DEGREE EXAMINATION, NOVEMBER 2017
Hotel Management and Catering Science
MANAGEMENT CONCEPTS
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Define Management.
2. Write the limitations of Planning.
3. State the significance of Departmentation.
4. Define Motivation.
5. What are the objectives of Controlling?
6. Define Strategic Alliance.
Part B x 8 32)
Answer any four questions.
7. Explain the scope and functions of Management.
8. Discuss about the process involved in Planning.
9. Write a brief note on forms of Organisation.
Sub. Code
11
CP-8288
2
Wk 3
10. Explain the styles of Leadership.
11. Discuss about the techniques of Coordination.
12. Give a short note on Bench Marking.
Part C x 10 10)
(Compulsory)
13. Describe the process involved in Decision making related
to Hotel management.
————————
Hotel Management and Catering Science
MANAGEMENT CONCEPTS
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Define Management.
2. Write the limitations of Planning.
3. State the significance of Departmentation.
4. Define Motivation.
5. What are the objectives of Controlling?
6. Define Strategic Alliance.
Part B x 8 32)
Answer any four questions.
7. Explain the scope and functions of Management.
8. Discuss about the process involved in Planning.
9. Write a brief note on forms of Organisation.
Sub. Code
11
CP-8288
2
Wk 3
10. Explain the styles of Leadership.
11. Discuss about the techniques of Coordination.
12. Give a short note on Bench Marking.
Part C x 10 10)
(Compulsory)
13. Describe the process involved in Decision making related
to Hotel management.
————————
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