Exam Details
| Subject | travel and tourism | |
| Paper | ||
| Exam / Course | diploma in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | November, 2017 | |
| City, State | tamil nadu, karaikudi |
Question Paper
DIPLOMA EXAMINATION, NOVEMBER 2017
Catering and Hotel Administration
TRAVEL AND TOURISM
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Who is tourist?
2. What do you mean by tourism?
3. What is IATA?
4. What do you mean by ticketing?
5. Name the operations involved in tour.
6. What is adventure tourism?
Part B x 8 32)
Answer any four questions.
7. Discuss the development of means of transport.
8. Explain about the modern tourism in India.
9. Write a short note on ITDC.
10. Highlight the development of travel agencies.
Sub. Code
33
CP-8449
2
Wk ser
11. How do you plan and costing a tour?
12. Discuss the theme resorts in Tamilnadu.
Part C x 10 10)
(Compulsory)
13. Explain the trends in tourism business in India.
Catering and Hotel Administration
TRAVEL AND TOURISM
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A x 3 18)
Answer all questions.
1. Who is tourist?
2. What do you mean by tourism?
3. What is IATA?
4. What do you mean by ticketing?
5. Name the operations involved in tour.
6. What is adventure tourism?
Part B x 8 32)
Answer any four questions.
7. Discuss the development of means of transport.
8. Explain about the modern tourism in India.
9. Write a short note on ITDC.
10. Highlight the development of travel agencies.
Sub. Code
33
CP-8449
2
Wk ser
11. How do you plan and costing a tour?
12. Discuss the theme resorts in Tamilnadu.
Part C x 10 10)
(Compulsory)
13. Explain the trends in tourism business in India.
Other Question Papers
Subjects
- accommodation operation
- advanced food production
- basic accommodation operation
- basic accommodation operations
- basic food production
- basic food service
- basic front office operation
- basic room division operation
- basic system operation
- beverage service
- computer applications
- culinary arts and techniques
- food and beverage service management
- hospitality law
- principles of accountancy
- principles of management
- quantity food production
- room division management
- room division operation
- travel and tourism