Exam Details
| Subject | travel and tourism | |
| Paper | ||
| Exam / Course | diploma in catering and hotel administration | |
| Department | ||
| Organization | alagappa university | |
| Position | ||
| Exam Date | April, 2018 | |
| City, State | tamil nadu, karaikudi |
Question Paper
DIPLOMA IN CATERING AND HOTEL
ADMINISTRATION EXAMINATION, APRIL 2018
Third Year
TRAVEL AND TOURISM
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A X 3 18)
Answer all questions.
1. Define tourism.
2. What do you mean by ancient tourism?
3. Expand IATA.
4. What is travel agency?
5. Who is tour operator?
6. What is adventure tourism?
Part B X 8 32)
Answer four questions.
7. Briefly explain the types of tourism products and
services.
8. Write in detail about different periods of development.
9. Give a brief account on ITDC.
10. Explain the operations involved in travel agency.
11. Write a short note on package tours.
12. Discuss about popular beach resorts.
Part C 10 10)
(Compulsory)
13. Briefly explain the role of hotel industry in promoting
tourism along with tour operators and travel agencies.
————————
ADMINISTRATION EXAMINATION, APRIL 2018
Third Year
TRAVEL AND TOURISM
(Upto 2015 batch)
Time 3 Hours Maximum 60 Marks
Part A X 3 18)
Answer all questions.
1. Define tourism.
2. What do you mean by ancient tourism?
3. Expand IATA.
4. What is travel agency?
5. Who is tour operator?
6. What is adventure tourism?
Part B X 8 32)
Answer four questions.
7. Briefly explain the types of tourism products and
services.
8. Write in detail about different periods of development.
9. Give a brief account on ITDC.
10. Explain the operations involved in travel agency.
11. Write a short note on package tours.
12. Discuss about popular beach resorts.
Part C 10 10)
(Compulsory)
13. Briefly explain the role of hotel industry in promoting
tourism along with tour operators and travel agencies.
————————
Other Question Papers
Subjects
- accommodation operation
- advanced food production
- basic accommodation operation
- basic accommodation operations
- basic food production
- basic food service
- basic front office operation
- basic room division operation
- basic system operation
- beverage service
- computer applications
- culinary arts and techniques
- food and beverage service management
- hospitality law
- principles of accountancy
- principles of management
- quantity food production
- room division management
- room division operation
- travel and tourism