M.Sc. (Semester IV) (CBCS) Examination Nov/Dec-2018
Genetics
INDUSTRIAL BIOTECHNOLOGY AND INTELLECTUAL PROPERTY
RIGHTS
Time: 2½ Hours Max. Marks: 70
Instructions: Part-I, question 1 is compulsory.
Attempt any four questions from Part II
All question carry equal marks.
Draw neat and labeled diagrams wherever necessary.
PART I
Q.1 Rewrite the sentence after choosing correct answer from the given
alternatives:
07
As early as 1932 and patented a system in the
aeration tubes were provided with water and steam for cleaning and
sterilizing.
Johnson and Johnson Chaimad and Weizmaan
Borck and Bois Strauch and Schmidt
The determination of the of a fermenter is essential
in order to establish its aeration efficiency and to quantify the effects
of operation variable on the provision of oxygen.
Kba KLa
Kca Kda
is the method which has been most widely used in large
scale enzyme purification procedure.
Liquid shear Tangential
Filtration Centrifugation
is the maximum air pollutant found in polluted air.
SO2 Nitrous oxide
Lead oxide Carbon monoxide
is ethanol producing bacteria which ferments xylose and
starch.
Zymomonas mobilis
Thermoanaerobacter ethanolicus
Clostridium thermohyrodulfurium
Clostridium thermicellose
Effuent sample is reflux with strong oxidizing sgent in test.
BOD UOD
DO COD
IPR branch office for Maharashtra is located at
Pune Aurangabad
Mumbai Nashik
Page 2 of 2
SLR-VK-328
Q.1 Define the following terms. 07
Bioleaching
COD
Continuous fermentation
Chemical cell disruption
Copy right
Bioremediation
Downstream process
PART II
Answer any four of the following:
Q.2 Explain in details industrial production of Penicillin. 14
Q.3 Give an account on biodegradation of toxic wastes from industries. 14
Q.4 Give an account on various types of fermenters. 14
Q.5 Write short notes on any two
Sources and pollutants of air pollution
BOD
UPOV
14
Q.6 Write short note on any Two of the following: 14
Biocontrols and monitoring in fermentation
Forms of protection by IPR
Bioleaching