Exam Details
Subject | Food Safety and Quality Management Systems | |
Paper | ||
Exam / Course | Post Graduate Diploma in Food Safety and Quality Management | |
Department | School of Agriculture (SOA) | |
Organization | indira gandhi national open university | |
Position | ||
Exam Date | December, 2015 | |
City, State | new delhi, |
Question Paper
1. Write short notes on any five
Food safety policy
Scope of audit
Principles of GAP
Record
Pre-requisite progamme
Corrective action
What is meant by the objectives and extent of an audit programme
In what ways can OHSMS be used in an industry
Briefly explain the standard ISO TS 10 22003 2007.
How is ISO 14001 useful for the industry
Name the three standards which constitute
Enlist the documentation structure of ISO 9001 2000.
Which are the various mandatory documented procedures required to be established and maintained for ISO 9001
How is a process validated?
In what ways can a company benefit from ISO 22000 2005
Which documents are included in ISO 22000 2005
Elaborate the requirements of clause :Resource management is ISO 22000 2005.
Mention the technical requirements for adoption of ISO 17025 in a lab using an example to elaborate.
What is meant by traceability of a measurement
What are the legislative requirements of BRC?
Specify the accreditation procedure for INDIA-GAP.
State the main features of SQF 1000.
8. Define:
Uncertainty (ISO 17025)
Proficiency testing
Trueness
Recovery
Non-conformity
Food safety policy
Scope of audit
Principles of GAP
Record
Pre-requisite progamme
Corrective action
What is meant by the objectives and extent of an audit programme
In what ways can OHSMS be used in an industry
Briefly explain the standard ISO TS 10 22003 2007.
How is ISO 14001 useful for the industry
Name the three standards which constitute
Enlist the documentation structure of ISO 9001 2000.
Which are the various mandatory documented procedures required to be established and maintained for ISO 9001
How is a process validated?
In what ways can a company benefit from ISO 22000 2005
Which documents are included in ISO 22000 2005
Elaborate the requirements of clause :Resource management is ISO 22000 2005.
Mention the technical requirements for adoption of ISO 17025 in a lab using an example to elaborate.
What is meant by traceability of a measurement
What are the legislative requirements of BRC?
Specify the accreditation procedure for INDIA-GAP.
State the main features of SQF 1000.
8. Define:
Uncertainty (ISO 17025)
Proficiency testing
Trueness
Recovery
Non-conformity
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Food Fundamentals and Chemistry
- Food Laws and standards
- Food Microbilogy
- Food Safety and Quality Management Systems
- Principles of Food Safety and Quality Management