Exam Details
| Subject | Food Safety and Quality Management Systems | |
| Paper | ||
| Exam / Course | Post Graduate Diploma in Food Safety and Quality Management | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
No. of Printed Pages: 2 IMVP-004 POST GRADUATE DIPLOMA IN FOOD SAFETY AND QUALITY MANAGEMENT (PGDFSQM) Term-End Examination
o June, 2016 MVP-004: FOOD SAFETY AND QUALITY
MANAGEMENT SYSTEMS Time hours Maximum Marks: 100
Note: Question no. 1 is compulsory.
Attempt five questions in all.
All questions carry equal marks.
1. Write short notes on any five:
Pre-requisite programme
Principles of GAP
Scope of audit
Corrective action
Record
Food safety policy
2. Elaborate the various activities of an audit team.
What do the guides and observers do in an audit?
3. Explain the roles and purpose of IAF in the field of management system.
What is the PDCA model? Elaborate its application in an audit.
4. Describe the quality management principles.
To ensure that a particular process is being, followed through 'process approach', which documents are needed
For which requirement does the top management formulate quality policy under ISO 9001
5. In what ways can a company benefit from ISO 22000 2005
Which documents are included in ISO 22000 2005
Elaborate the requirements of clause 6 Resource Management in ISO 22000 2005.
6. Who are members of food safety team
Why is control of documents needed and how is it accomplished?
Explain the clause 8 validation, verification and improvement of the FSMS under ISO 22000 2005.
7. What are the requirements for environment and accommodation conditions for ISO 17025 accredited laboratory
Describe the various technical requirements for implementation of ISO 17025 in a laboratory?
8. What is the aim of BRC -IOP and what are its benefits to the industry
Enlist the on -site audit activities.
What are the certification procedures for GAP?
o June, 2016 MVP-004: FOOD SAFETY AND QUALITY
MANAGEMENT SYSTEMS Time hours Maximum Marks: 100
Note: Question no. 1 is compulsory.
Attempt five questions in all.
All questions carry equal marks.
1. Write short notes on any five:
Pre-requisite programme
Principles of GAP
Scope of audit
Corrective action
Record
Food safety policy
2. Elaborate the various activities of an audit team.
What do the guides and observers do in an audit?
3. Explain the roles and purpose of IAF in the field of management system.
What is the PDCA model? Elaborate its application in an audit.
4. Describe the quality management principles.
To ensure that a particular process is being, followed through 'process approach', which documents are needed
For which requirement does the top management formulate quality policy under ISO 9001
5. In what ways can a company benefit from ISO 22000 2005
Which documents are included in ISO 22000 2005
Elaborate the requirements of clause 6 Resource Management in ISO 22000 2005.
6. Who are members of food safety team
Why is control of documents needed and how is it accomplished?
Explain the clause 8 validation, verification and improvement of the FSMS under ISO 22000 2005.
7. What are the requirements for environment and accommodation conditions for ISO 17025 accredited laboratory
Describe the various technical requirements for implementation of ISO 17025 in a laboratory?
8. What is the aim of BRC -IOP and what are its benefits to the industry
Enlist the on -site audit activities.
What are the certification procedures for GAP?
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Food Fundamentals and Chemistry
- Food Laws and standards
- Food Microbilogy
- Food Safety and Quality Management Systems
- Principles of Food Safety and Quality Management