Exam Details
| Subject | Food Packaging, Safety And Quality Management | |
| Paper | ||
| Exam / Course | POST GRADUATE DIPLOMA IN FOOD SCIENCE AND TECHNOLOGY (PGDFT) | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | December, 2015 | |
| City, State | new delhi, |
Question Paper
Expand the following (any seven)
MFPO
AGMARK
SPS
EMS
PVDC
BIS
GLP
(viii) OTR
BOPP
Fill in the blanks (any seven)
Vinyl Chloride used in PVC is highly
Contact layer used in oil pouches is
ISO 14000 deals with
Flavour is combination of and
Iodoform is used as in food processing plant.
Hydrophobic Films are good barriers
Joining two films with adhesive is called
(viii) Baby feeding bottles are made up of
2. Write short notes on (any four)
Smart Packaging.
Sensory quality attributes of food.
Advantages of metallization in films.
Modified atmosphere packaging.
Global food safety initiatives.
3. Differentiate the followings (any seven)
Cleaning agents and sanitizers.
Coextrusion and lamination.
Controlled and Modified atmospheric packaging.
Bog in drum and Bog in box.
Bursting strength and puncture resistance.
Blow moulding and thermoforming.
Voluntary standards and mandatory standards.
Consumer and Industrial packaging.
What is HACCP What is its role in food industries?
Describe how accreditation is useful in food industries. Name some accreditation body in India.
List the main elements of GMP.
5. What do you know about FSSA? Write down the major elements of the Food Safety and Standard Act, 2006. How consumers are benefitted through this act
Give the Quality Management Principles under ISO 9000.
How does Aluminium foil play its role in food packaging What is aspectic packaging and its importance in food processing
Explain the basic features of ISO 22000.
What is auditing? How an auditing activity is comedout in food industry
MFPO
AGMARK
SPS
EMS
PVDC
BIS
GLP
(viii) OTR
BOPP
Fill in the blanks (any seven)
Vinyl Chloride used in PVC is highly
Contact layer used in oil pouches is
ISO 14000 deals with
Flavour is combination of and
Iodoform is used as in food processing plant.
Hydrophobic Films are good barriers
Joining two films with adhesive is called
(viii) Baby feeding bottles are made up of
2. Write short notes on (any four)
Smart Packaging.
Sensory quality attributes of food.
Advantages of metallization in films.
Modified atmosphere packaging.
Global food safety initiatives.
3. Differentiate the followings (any seven)
Cleaning agents and sanitizers.
Coextrusion and lamination.
Controlled and Modified atmospheric packaging.
Bog in drum and Bog in box.
Bursting strength and puncture resistance.
Blow moulding and thermoforming.
Voluntary standards and mandatory standards.
Consumer and Industrial packaging.
What is HACCP What is its role in food industries?
Describe how accreditation is useful in food industries. Name some accreditation body in India.
List the main elements of GMP.
5. What do you know about FSSA? Write down the major elements of the Food Safety and Standard Act, 2006. How consumers are benefitted through this act
Give the Quality Management Principles under ISO 9000.
How does Aluminium foil play its role in food packaging What is aspectic packaging and its importance in food processing
Explain the basic features of ISO 22000.
What is auditing? How an auditing activity is comedout in food industry
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Dairy Technology
- Food Chemistry And Nutrition
- Food Microbiology
- Food Packaging, Safety And Quality Management
- Food Processing And Engineering
- Fruit And Vegetable Technology
- Meat, Fish And Poultry Technology
- Technology Of Cereals, Pulses And Oil Seeds