Exam Details
| Subject | Food Packaging, Safety And Quality Management | |
| Paper | ||
| Exam / Course | POST GRADUATE DIPLOMA IN FOOD SCIENCE AND TECHNOLOGY (PGDFT) | |
| Department | School of Agriculture (SOA) | |
| Organization | indira gandhi national open university | |
| Position | ||
| Exam Date | June, 2016 | |
| City, State | new delhi, |
Question Paper
Fill in the blanks:
Extrusion of two or more films together is called
is an example of sanitizer used in food industry.
Triangle test is an example of
packaging is used in potato chips.
Pet bottles are manufactured by blown method.
Expand these
BOPP
WTO
GHP
HACCP
HDPE
Define the following: (any
Texture
Pesticides
Food Adulteration
Food Hazard
Sensory Evaluation
Bioterrorism
Food Grade Plastics
2. What are the functions of packaging? How many types of packaging materials are used in the food industry Enlist their advantages and disadvantages.
3. What is food safety? How many types of food hazards are there? Comment in detail on any one of them. Write a short note on GAP.
4. What are the recent trends in food packaging Write briefly on any two of them.
5. What is TQM? What are its salient features? What is the role of personal health and hygiene in assuring food safety?
6. Write short notes on (any two)
Quality Attributes of food.
Food adulteration
ISO 22000 2005
Mandatory National Food Standards.
Pest Control Management.
7. Describe the cleaning methods used in food processing plant. Write a note on MMPO.
Extrusion of two or more films together is called
is an example of sanitizer used in food industry.
Triangle test is an example of
packaging is used in potato chips.
Pet bottles are manufactured by blown method.
Expand these
BOPP
WTO
GHP
HACCP
HDPE
Define the following: (any
Texture
Pesticides
Food Adulteration
Food Hazard
Sensory Evaluation
Bioterrorism
Food Grade Plastics
2. What are the functions of packaging? How many types of packaging materials are used in the food industry Enlist their advantages and disadvantages.
3. What is food safety? How many types of food hazards are there? Comment in detail on any one of them. Write a short note on GAP.
4. What are the recent trends in food packaging Write briefly on any two of them.
5. What is TQM? What are its salient features? What is the role of personal health and hygiene in assuring food safety?
6. Write short notes on (any two)
Quality Attributes of food.
Food adulteration
ISO 22000 2005
Mandatory National Food Standards.
Pest Control Management.
7. Describe the cleaning methods used in food processing plant. Write a note on MMPO.
Other Question Papers
Departments
- Centre for Corporate Education, Training & Consultancy (CCETC)
- Centre for Corporate Education, Training & Consultancy (CCETC)
- National Centre for Disability Studies (NCDS)
- School of Agriculture (SOA)
- School of Computer and Information Sciences (SOCIS)
- School of Continuing Education (SOCE)
- School of Education (SOE)
- School of Engineering & Technology (SOET)
- School of Extension and Development Studies (SOEDS)
- School of Foreign Languages (SOFL)
- School of Gender Development Studies(SOGDS)
- School of Health Science (SOHS)
- School of Humanities (SOH)
- School of Interdisciplinary and Trans-Disciplinary Studies (SOITDS)
- School of Journalism and New Media Studies (SOJNMS)
- School of Law (SOL)
- School of Management Studies (SOMS)
- School of Performing Arts and Visual Arts (SOPVA)
- School of Performing Arts and Visual Arts(SOPVA)
- School of Sciences (SOS)
- School of Social Sciences (SOSS)
- School of Social Work (SOSW)
- School of Tourism & Hospitality Service Sectoral SOMS (SOTHSM)
- School of Tourism &Hospitality Service Sectoral SOMS (SOTHSSM)
- School of Translation Studies and Training (SOTST)
- School of Vocational Education and Training (SOVET)
- Staff Training & Research in Distance Education (STRIDE)
Subjects
- Dairy Technology
- Food Chemistry And Nutrition
- Food Microbiology
- Food Packaging, Safety And Quality Management
- Food Processing And Engineering
- Fruit And Vegetable Technology
- Meat, Fish And Poultry Technology
- Technology Of Cereals, Pulses And Oil Seeds