Exam Details
Subject | animal husbandary and veterinary science | |
Paper | paper 2 | |
Exam / Course | indian forest service | |
Department | ||
Organization | union public service commission | |
Position | ||
Exam Date | 2005 | |
City, State | central government, |
Question Paper
Paper-II
Section-A
Write short notes on any four of the following in about 150 words each (10 × 4 40)
Synovial joints.
Antineoplastic chemotherapeutic agents.
Colisepticaemia in calves, lambs and kids
Cytoplasmic cell inclusions (Pigments and Pathogens)
Edible casein, its standards and manufacturing method.
Classify Placenta. Describe vascular supply and functional-structural relationship (40).
Discuss the comparative aspects of the protocol for the caesarean section in dog and cow (40).
Answer the following questions
Describe the constraints in the transfer of technology with practical solutions (20).
Discuss the structure, composition and nutritive value of eggs (20).
Section-B
Discuss the patho-epidemiology and zoonotic risks of listeriosis. Describe clinical signs, lesions, diagnosis, treatment and control of this disease in goats (40).
Write short notes on any four of the following in about 150 words each: (10 × 4 40)
Heart sounds and murmurs
Equine infectious anemia
Diagnosis and control of paratuberculosis
Microbial spoilage of eggs
Adulteration of meats and its detection
Answer the following questions
Describe the collection and preparation of tissues for histopathological examination, stepwise (20).
Discuss the disease profile and diagnostic plan of various forms of hypomagnesemic tetany in ruminants (20).
Answer the following questions
Describe the theories of churning in butter manufacture (20).
Write down definition, standards and detailed method of manufacture of recombined milk
Section-A
Write short notes on any four of the following in about 150 words each (10 × 4 40)
Synovial joints.
Antineoplastic chemotherapeutic agents.
Colisepticaemia in calves, lambs and kids
Cytoplasmic cell inclusions (Pigments and Pathogens)
Edible casein, its standards and manufacturing method.
Classify Placenta. Describe vascular supply and functional-structural relationship (40).
Discuss the comparative aspects of the protocol for the caesarean section in dog and cow (40).
Answer the following questions
Describe the constraints in the transfer of technology with practical solutions (20).
Discuss the structure, composition and nutritive value of eggs (20).
Section-B
Discuss the patho-epidemiology and zoonotic risks of listeriosis. Describe clinical signs, lesions, diagnosis, treatment and control of this disease in goats (40).
Write short notes on any four of the following in about 150 words each: (10 × 4 40)
Heart sounds and murmurs
Equine infectious anemia
Diagnosis and control of paratuberculosis
Microbial spoilage of eggs
Adulteration of meats and its detection
Answer the following questions
Describe the collection and preparation of tissues for histopathological examination, stepwise (20).
Discuss the disease profile and diagnostic plan of various forms of hypomagnesemic tetany in ruminants (20).
Answer the following questions
Describe the theories of churning in butter manufacture (20).
Write down definition, standards and detailed method of manufacture of recombined milk
Subjects
- agricultural engineering
- agriculture
- animal husbandary and veterinary science
- botany
- chemical engineering
- chemistry
- civil engineering
- english
- forestry
- general knowledge
- geology
- mathematics
- mechanical engineering
- physics
- statistics
- zoology